Val d'Iris: wines as the mirror of the female winemaker
Anne Dor, the owner and winemaker at Val d’Iris is a woman of a strong character. As with her wines, her intense personality penetrates deep under your skin, filling your […]
Anne Dor, the owner and winemaker at Val d’Iris is a woman of a strong character. As with her wines, her intense personality penetrates deep under your skin, filling your […]
Seasonal, international cuisine influenced starters, traditional BBQ. Dishes are being cooked either in the wood-burning clay oven or in the indoor barbecue pit, where the traditional Uruguayan asado is being made.
Thomas Jefferson was inspired and enticed by his friend Philip Mazzei to incorporate equality into the American Declaration of Independence, but he also planted the seed for winemaking in Virginia, the first founding state to make wine in the United States.
The head chef, Laura Pintado with her kitchen buddy Lucas Méndez together create innovative dishes from local produce, yet they do not compromise the taste preparing delicious meals that will not leave you overwhelmed…
Both, the traditional and the modern building of Bodegas Real stem majestically from the vast plains of Spain’s Castilla – La Mancha region. La Mancha may be familiar to most […]
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…
It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a dining legend in Florence and Italy as a whole. Segnor […]
Jean-Didier Mathis and his team received in November 2011 the distinction of “Maitre-Restaurateur”, the highly acclaimed title for French restaurants preparing all their authentic meals on premises with the freshest ingredients.
Jacques Chibois has brought the Royal Gray restaurant in Cannes to two Michelin stars (the first place in town that achieved this), so opening his own place was the most […]