CLOSED Lengue: avant-garde last bottle concept at Japanese izakaya in Paris
To fill the gap in the parisian Japanese repertoire, the chef-proprietor Katsutoshi Kondo, ex- l’Atelier de Joël Robuchon and Aïda, opened Lengue izakaya …
To fill the gap in the parisian Japanese repertoire, the chef-proprietor Katsutoshi Kondo, ex- l’Atelier de Joël Robuchon and Aïda, opened Lengue izakaya …
A simple, yet fine entrance to Toyo in Paris announces the humble Japanese attitude that permeats the entire dining experience at the restaurant. Welcomed by a clean, sombre painting of […]
Inspired by the two-star chef Alain Solivérès from its more glamorous and historic fine dining sister restaurant Le Taillevent…
Thierry Marx, one of France’s most celebrated chefs, has invented an unusual although for a modern and hectic lifestyle suitable concept. The chef created simple dishes in an ethos of […]
Frenchie embodies an old Parisian ambiance blended with modern international gastronomic fare rooted in its French history. The name of this culinary and vinous enterprise comes from a nickname given […]
Ze Kitchen Gallerie is a contemporary culinary gem treasured by the Parisians and expats alike. So far, tourists have not found their way to this hidden laboratory of delectable excellence. […]
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
Cafè de Paris in Monte Carlo is the iconic cafè every visitor of Monaco must visit at least for a cup of a pick-up coffee or a drink. Cuisine: French brasserie style. […]
I have been lucky enough to dine at Allain Ducasse’s three-Michelin stared restaurant at Hôtel de Paris in Monte-Carlo a number of times and have always enjoyed the tremendous food […]
Until very late hours after shows, Le Clown Bar used to entertain the artists and clowns from the nearby winter circus (Cirque d’Hiver), the first and grandest of its kind […]