Coya: trendy Peruvian bar, grill and cevicheria in London, Monaco and Dubai
From Lima through Los Angeles, Buenos Aires, Punta del Este to London, Peruvian cuisine became trendy over the past couple of years.
From Lima through Los Angeles, Buenos Aires, Punta del Este to London, Peruvian cuisine became trendy over the past couple of years.
The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half […]
Arkady Novikov is a well-establish restaurant owner from Russia. His multiple high-end dining spots in Moscow secured him discernible reputation as the “restaurant king of Russia”. His new opening in […]
It tears my heart, when a superb, forward-looking restaurant shuts down. Ahead of its time in its particular location, SHED CLOSED just before the global mayhem of 2020. In my […]
Eska bakery and restaurant in Karlín is Prague’s upscale echo of San Francisco’s Tartine Manufactory. A must go for foodies interested in made-from scratch, baked, fermented, and pickled slow-food made in […]
Paul Day is not only a chef but also a butcher so you can be assured that you are getting the best meat available on your plate
KISMET is a locally sourced, contemporary bistro turning in food savvy Angelenos. Brisk, unpretentious, yet unique, past the star-studded boulevard on its quieter strip, at KISMET Eastern Mediterranean traditional cuisines […]
Vegetarianism (sushizhuyi) has swelled in China in tune with contemporary trends and so did its Michelin stars. King’s Joy (in Chinese Jing Zhao Yin) has lured celebrities and middle-class intelligentsia […]
Alan Wong is undoubtedly the most iconic chef in modern Hawaii and one of the first gastronomic figures known for blending local ingredients with ethnic, mostly Asian, flavours. Born in […]
Golden Door is the blueprint for holistic spa retreats in the Americas. More than just a detox launderer of life’s dirt, here you will be able to connect to your […]