Judging by their heated discussion and skilful swirling of glasses, the big table in front of my eyes was consisting of wine aficionados. It was like if someone was just having a […]
For Mayan jungle vibes alongside powdery Caribbean sands on scarcely developed precious grounds of the Yucatán peninsula, Hotel Esencia invites with its boutique design merging glamour of the decades past with something a […]
Eating the sea nature at its best. Not heavy sauces, nothing covering the quality of the fish, seafood and vegetables…
The word MONACO clings like a toast of crystal champagne flutes with a glamorous and intoxicating indulgence to most of the world thirsty for prestige and wealth. There are billions of assets docking in the harboring Principality’s two ports. In the main Port Hercule moors Lady Moura, Lady Nag Nag, but you also find elegant old sail boats, like these owned by the Princesses.
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
Any meal at The Bazaar is fun, topped with the quality seal of a James Beard Awarded chef. José Andrés is a Spanish-American Michelin starred chef (Minibar) who brought the […]
Jeremy Fox is one of the leading LA chefs who embraced local sourcing for his flagship restaurant Rustic Canyon. On the menu in Santa Monica and in his well-received recent […]
The price of land in Monaco is the highest in the world, so it came naturally that the first Michelin starred fully organic restaurant is located there. In Monaco now, […]
With the silver screen stars from Roberto de Niro to Leonardo DiCaprio backing more responsible green projects, the general public is starting to listen more attentively to the sustainability echo […]
Tal Ronen, perhaps the most attuned vegan chef in America, spotted his luxurious opening on Melrose with a vision of an eagle. Prior to his own stint at Crossroads, the healthy lifestyle inspiring chef prepared vegan meals for Oprah Winfrey’s vegan cleanse, catered Ellen DeGeneres’ vegan wedding, and even ventured into politics through food.