Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot’s contemporary, light French cooking. […]
Tian is the model of success for the vegetarian gastronomy not just in Vienna, but for all Europe. The chef de cuisine Paul Ivić, winner of the Trophée Gourmet À la Carte, […]
In the sunny valley of Swiss castles, the waiting list at the gastronomic restaurant at Schloss Schauenstein can delay your appetite for months. You are up for the most special […]
Gastronomic ceramics at the greatest restaurants in France tend to be most locally connected in the rural regions where the artisans settle. Like the legendary chef Georges Blanc in Vonnas, […]
Burgundy, with its fresh and friendly attitude towards wine production, is perhaps the most significant wine region in France…What is amazing about Beaune’s wines is that they can be drunk young while tasting gentle with a very low acidity…
Art feeds mythology, and mythology stirs art. For half a century, the world’s best photographers descended each summer upon Arles, but not in 2020 as like most group gatherings in […]
Asparagus is like cherries, it comes to the market in a precious, short window in spring, you eat as much as you can and then best forget it until the […]
Healthy eating, rejuvenating beverages, spa, fitness and psychological wellness allure longevity seekers. I am a hedonist, loving life, great food and wine, yet following the Hippocratic premise that “a dose […]
After weeks of pondering and scouring my massive digital photo library I’m sharing the best bottles that made my palate sing with joy. The best wines that stood out from […]
Shaded by the low parasols of mulberry trees, Le Cabanon epitomises the bon vivant lifestyle in the Mediterranean. Not just in the summer, but after the berries ripen into their darkest, […]