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Jean Paul Hevin is not just a top-notch chocolatier with ultra-luxe boutiques sprinkled across Paris, but he also personally controls all stages of the chocolate making from finding the most […]
Arkady Novikov is a well-establish restaurant owner from Russia. His multiple high-end dining spots in Moscow secured him discernible reputation as the “restaurant king of Russia”. His new opening in […]
In the intrepid hands of a third generation family, the chef Gérald Passedat has transformed his iconic centenarian Le Petit Nice restaurant and hotel to the most luxurious, yet authentic […]
Hiltl was the first vegetarian restaurant and a real “gasthaus” catering to a wide variety of the guests’ needs. There is a buffet as well as a la carte menu, a cool bar and an elegant seating all spread on there floors.