American plant-based Cuisine by Tal Ronen, Matthew Kenney and Tim Andriola
Now trendy the American plant-based cuisine is enjoyed beyond vegans.The chefs Tal Ronen,Matthew Kenney and Tim Andriola showed in Miami its creative appeal.
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Omakase at Sushi of Gari in New York in pictures
Omakase (お任せ) means “I’ll leave it to you” (from Japanese 任す, entrust)” and in practice it is a tasting menu at a Japanese restaurant in which you entrust yourself and mainly your taste buds into the hand and ideas of the chef.
Liberty: indulgence and illusion of a bohemian mind
Poets and philosophers, the deep free souls of myriad kingdoms, republics, commonwealths and other forms of geographical identities, wrote about the desire for liberty. Politicians entered the quest, playing with […]
Greek street art in Athens is rising in time of austerity
When you hear about Greece these days the echo beats the Greeks protesting against the austere measures imposed by its heavily indebted Government or the cries of the refugees swimming […]
Mindfulness: tame your life and savour every day
When we open the doors into our consciousness for certain ideas,we let them shape our worldview and the individual sense of happiness. Mindfulness guides us.
See the world like a poet by appreciating beauty in the mundane
These globally infected times can clear or further fog our vision. Lao Tzu, the widely praised chinese poet captured this illuminating wisdom centuries ago. Not just optically, austerity reveals how […]
Discussing Languages of Truth in the essays by Salman Rushdie
Truth can be the mother of common interest, but there is a glitch, well a few and its enemies know… Truth is a powerful asset. Through either — art and […]
The River of Consciousness by Oliver Sacks: Contingency of science and the balance of all life
In The River of Consciousness, the late author, neurologist and physician Oliver Sacks puzzles an intellectual reader with his cross-science view of human perception. Fascinated with Darwin, Freud, James, and […]
Tokuyoshi: restaurant blending Italy with Japan beyond their traditions in Milan
The culinary scene in Milan was stirred about three years ago by Tokuyoshi’s Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly […]
Millennial tea trends
Like fashion, food and wine, tea is also submissive to by consumers driven trends. Although certain traditional popular tea styles such as the milky black Hong Kong tea, Chinese and […]