The word MONACO clings like a toast of crystal champagne flutes with a glamorous and intoxicating indulgence to most of the world thirsty for prestige and wealth. There are billions of assets docking in the harboring Principality’s two ports. In the main Port Hercule moors Lady Moura, Lady Nag Nag, but you also find elegant old sail boats, like these owned by the Princesses.
Despite their iconic meaty plates, that the Central European cuisines are more known for, there are many vegetarians and increasingly also vegans conscious not only about animal welfare but also their […]
In this bestseller, Nestle, heriding decades of experience, unlocks the door to healthy eating for everyone. Nutrition and food labeling are demystified.
Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three Michelin-stared […]
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…
Lefay resort meets the eastern wellbeing classics in an open-minded coupling with Western wellness to harmonise your body, mind and soul through nature, nurture, spa and professional body therapies. In […]
Healthy eating, rejuvenating beverages, spa, fitness and psychological wellness allure longevity seekers. I am a hedonist, loving life, great food and wine, yet following the Hippocratic premise that “a dose […]
As one of the most important condiments in Japanese cuisine, miso is the pure embodiment of umami. What you taste in most of the commercially-made miso pastes, save for the […]
The farmers markets in Turin, Italy, are the most intriguing botanical affairs for edibles in Europe. If you wonder what the difference between citron [cedro] and lemon is, keep reading as […]
Food waste has grown into a global epidemic. One third of edible food is wasted every day. According to the FAO food losses and waste amounts to roughly US$ 990 […]