Dining at Le Cap Estel: La Table de Patrick Raingeard as a romantic retreat in Eze sur Mer
Cap d’Estel is like the head of an eagle reaching out into the Mediterranean. Set between his two powerfully spanning wings of Cap Ferrat and Cap d’Ail…
Cap d’Estel is like the head of an eagle reaching out into the Mediterranean. Set between his two powerfully spanning wings of Cap Ferrat and Cap d’Ail…
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
As flowery as the name of this two Michelin stared restaurant sounds, HIBISCUS, the eye-catching plant known as flor de Jamaica in Mexico and originating in warm and tropical areas, serves bold and […]
Iggy’s is named after a restaurateur, sommelier and its owner Ignatius Chan, called by his friends “Iggy”. For many years considered by the local epicures the best restaurant in Singapore, […]
Blanc was rewarded with three Michelin stars and kept them for over thirty years…
Formerly Lucas-Carton and now Senderens, the restaurant’s Art Nouveau carved wooden walls mix up with modern glass and light features, creating a unique old-meets-new comfortable ambiance…
Alexis Gauthier was the first Michelin chef serving fine vegan tasting menu in London. At his restaurant Gauthier the French chef has offered by far the most sophisticated vegetarian plates […]
Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot’s contemporary, light French cooking. […]
Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over […]
The Michelin guide is also the Olympus that most ambitious chefs desire to climb and reach its three star summit. Yet some refused the star awarded.