La Chèvre d’Or in Eze village
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
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Gourmand mountain paradise in St Moritz
From globe-trotting chefs through hedonistic festivals to local Alpine indulgences, St Moritz has flexed its gastronomic muscle on the moneyed workout supplied into its Swiss mountain for decades. Before Courchevel […]
Dinner by Heston Blumenthal in London
Busy, buzzing with talkative business people and the space feels open. Unless you dine at the more private chef’s table or are one of the guests at the 10-people-seating private room, you will be exposed to the sights of others in the restaurant
CLOSED Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris
Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major […]
Alain Ducasse at Hôtel de Paris Monte-Carlo
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
Crossroads: the perfect vegan dinner date in LA
Tal Ronen, perhaps the most attuned vegan chef in America, spotted his luxurious opening on Melrose with a vision of an eagle. Prior to his own stint at Crossroads, the healthy lifestyle inspiring chef prepared vegan meals for Oprah Winfrey’s vegan cleanse, catered Ellen DeGeneres’ vegan wedding, and even ventured into politics through food.
Planted beyond Hollywood: the best vegan eats in LA
I cherry picked the best vegan eats in Los Angeles where you won’t find just the grungy hippies, ultra-serious yogis, hot and paper-thin models. Popularised by the hippies of the […]
Le Strato Courchevel 1850: Provence in fur coat
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
Les Trois Vallées dining guide: luxuriate in Courchevel, Méribel and Val Thorens
Whether you have just embarked on your ski trip to the Alps or you plan to breeze into the oxygen-thin Les Trois Vallées mountains soon, my tips on where to eat […]
Restaurant Golden Well: Hidden gem overlooking the sea of spires in Prague
The breathtaking panoramic views from the gastronomic restaurant Golden Well make it the most romantic place to dine in Prague. In particular during the summer when guests can sit at its open-air Terrace, […]