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CLOSED The Greenhouse: natural setting enrobed in Mayfair

The in-house custodian of flavors is the two Michelin stared chef Arnaud Bignon, who casts his fine touch on the classic French cuisine. any of the dishes, while employing contemporary cooking techniques lightens their typically presumed weight. His gastronomic philosophy is focused on finding the perfect harmony in all of his edible creations.

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American Tea Room: blended tea made better

The philosophy of the company is inspired by America as a melting pot, which does not have its own tea culture, but is curious about blending different cultures and tastes together.

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Lefay: east-meets-west in nature

Lefay resort meets the eastern wellbeing classics in an open-minded coupling with Western wellness to harmonise your body, mind and soul through nature, nurture, spa and professional body therapies. In […]

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