The culinary scene in Milan was stirred about three years ago by Tokuyoshi’s Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly […]
Whether catering a vegan wedding, a birthday party or just having a casual meal with your loved one or a group of friends, this is a healthier, nutrients packed resource for challenges-seeking cooks.
Momofuku ko is a mature upgrade dressed like a teenager. The awarded restaurant plays on rhythm, multiculturalism and fun on the Lower East Side. Now the hippest part of Manhattan, […]
From globe-trotting chefs through hedonistic festivals to local Alpine indulgences, St Moritz has flexed its gastronomic muscle on the moneyed workout supplied into its Swiss mountain for decades. Before Courchevel […]
This humble, yet valuably informative and aesthetically minimalist cookbook introduced me to the rare ingredients that in their essence express the biodiversity of France and Japan. A minimum of soy […]
Alan Wong is undoubtedly the most iconic chef in modern Hawaii and one of the first gastronomic figures known for blending local ingredients with ethnic, mostly Asian, flavours. Born in […]