Tanya’s Raw is a “superfood” cafe cum cocktail bar in the chic part of London. Situated in contemporary designed My Hotel Chelsea, Tanya’s Raw buzzes with healthy looking and enthusiastic […]
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Ethos trots the middle road, a potentially fast meal can turn into lingering over the wholesome vegetarian food in a freshly designed and transparent eatery. Birch trees scattered throughout transmit […]
Beyond the stomach-turning fish and chips, bloating Indian curries and animal flesh or cheese on every plate, Londoners now also have healthier options when dining out. Thriving ethnic diversity flew […]
For a luxurious yet authentic Ayurveda in Europe journey to Parkschlösschen in Germany. One of the oldest serious five-star Ayurvedic centres in Europe is set in the discrete solitude of the only […]
Higher consumer consciousness about health and the quality of purchased food created the new food market – the [over]informed customer. I wrote about the evolution of taste and consumer preferences, […]
Hiltl was the first vegetarian restaurant and a real “gasthaus” catering to a wide variety of the guests’ needs. There is a buffet as well as a la carte menu, a cool bar and an elegant seating all spread on there floors.
Vietnam’s first artisan bean-to-bar chocolate makers Marou Faiseurs De Chocolat are paying tribute to the jungle farmed Vietnamese cocoa. Two Frenchmen Vincent Mourou and Samuel Maruta are making the vegan, mostly […]