Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, it was recognised as “The best new restaurant in the Czech Republic” by Condé Nast Traveler magazine
The restaurant’s interior transports you to an exotic island and the fresh and rustic food takes you on a trip across the oceans of the world…
Andros, the northernmost and greenest Cycladic island nearest to Athens still disembarks more Greeks than foreign tourists. Most of them are weekend beach loungers or savvy hikers. The Aegean island’s […]
Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in […]
Breakfast, while being lauded as a necessity is still twisted in the malice of consumer manipulation. As with transient diet regimes, the first meal of the day gave in to […]
Le Strand is conveniently located near the St Tropez’ Citadelle, away from the town’s crowds.
In an ambitious and advance-driven time when a change of chef or culinary concept can spoil your next gastronomic experience at a renowned restaurant, Hostellerie Jérôme is the guardian angel […]
Les Deux Rocs is our favourite lunch bistro in one of the most beautiful villages in Provence. For almost a decade, annually our pilgrimage through in time perched Provencal villages […]
A simple, yet fine entrance to Toyo in Paris announces the humble Japanese attitude that permeats the entire dining experience at the restaurant. Welcomed by a clean, sombre painting of […]
Satyrs, according to a Greek myth “were represented as goatlike men who drank and danced in the train of Dionysus and chased the nymphs” (source: Collins dictionary). As its name suggests, Satyricon is about having fun and enjoying the pleasures of life, like food and wine. In Satyricon’s […]