Find your inner balance at Villa La Coste in Provence
In the countryside north of Aix, the abstract palette of Cézanne finds a new expression in the art park, the vines and the spa nested in the luxurious Villa La […]
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Arpège: Alain Passard, the chef and sustainable gardener takes you to a French culinary escapade with or without the animal flesh
Ahead of Dan Barber‘s farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect […]
Rustic Canyon by Jeremy Fox
Jeremy Fox is one of the leading LA chefs who embraced local sourcing for his flagship restaurant Rustic Canyon. On the menu in Santa Monica and in his well-received recent […]
Thriving London chocolate producers and shops with focus on craftsmanship
Britain’s infatuation with chocolate is swirling into a delectable contagion now infecting millions of local and visiting passionate cocoa lovers. Finding the best London chocolate shops was a ‘sugarific’ detective work […]
Ayurveda: nourish your body and soul for lasting health
Ayurveda, the science of life and the oldest healthcare system, was born about 3,500 years ago in the Himalayas. As the first holistic medical approach, Ayurveda never separates the mind’s emotional tensions from our bodily aches and the surrounding environment.
Cinq Mondes Spa Monaco
Evoking the “five worlds” that meet in one cocooning location, the Cinq Mondes spa in Monaco invites to be enveloped in a blissful pampering of the soul and body. Recently […]
Balanced health from Europe through Arizona to Japan
Healthy eating, rejuvenating beverages, spa, fitness and psychological wellness allure longevity seekers. I am a hedonist, loving life, great food and wine, yet following the Hippocratic premise that “a dose […]
Semilla: buzzing market cuisine for locavore foodies in Saint Germain
Semilla fills an authentic yet contemporarily-aligned french niche in Saint Germain created by the expats and tourists flocking into Cafe Flore, Brasserie Lipp et al. This millennial Parisian bistro has […]
n/naka: modern kaiseki by Niki Nakayama in Los Angeles
N/naka serves modern kaiseki handcrafted by American born, Japanese female chefs duet in Los Angeles. To the Chef’s Table Netflix series audience, chef Niki Nakayama is a celebrity, yet her […]
Vue de monde in Melbourne: theatrical expression of Australian ingredients
The gastronomy in multicultural Melbourne is now sizzling with experimental dining. The locavore fever has reached its distant shores, turning the so far native ingredients ignoring Aussie chefs into intrepid […]