Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic French chef…
Casa Cruz gained its fame for an original take on Argentine ingredients blended with Italian cooking.
Cuisine: Indian buffet lunch and dinner. Visit: October 2012 Price: Medium (eat as much as you can for one price S$60 -S$75 as an adult, drinks are extra). Food: Authentic, mildly […]
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
Foie gras, truffles and beef mingle with game, smoked Sterlet Sturgeon fish and other gastronomic delicacies suggesting an upper-class dining experience…
La Brigada is authentic, traditional and has a rustic gaucho feel. The restaurant’s wooden walls are lavishly decorated with anything that is Argentine. From the local football teams’ flags to […]
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
Its history is perhaps like no other restaurant on the world. Paul Roux opened Colombe d’Or in 1920s (under the name “Chez Robinson”). It was only a couple of years later, when he […]
Cafè de Paris in Monte Carlo is the iconic cafè every visitor of Monaco must visit at least for a cup of a pick-up coffee or a drink. Cuisine: French brasserie style. […]
Del Cambio is the place to be seen in Turin. Its elegant interior, historical importance and a view of the first Italian parliament are the restaurant’s strong assets attracting not only curious tourists, but also the local society.