Semilla fills an authentic yet contemporarily-aligned french niche in Saint Germain created by the expats and tourists flocking into Cafe Flore, Brasserie Lipp et al. This millennial Parisian bistro has […]
Eating plant-based food in New York has never been easier. Across Manhattan the eco-friendly choices now include delicious gastronomic vegetarian and vegan restaurants, vegan sushi and hip plant-based bars. Some […]
Etxebarri invites you to its “new house” for simple, perfectly grilled produce from the Spanish marine waters and sustainable mountain farms. In a contemporary rustic, rural Basque stone housing with […]
Jeremy Fox is one of the leading LA chefs who embraced local sourcing for his flagship restaurant Rustic Canyon. On the menu in Santa Monica and in his well-received recent […]
Trends are not invented. Food trends “reflect our contemporary world and spin up at a specific moment”, I learned during the four-weeks intensive course at the Ferrandi culinary institution based […]
Prague is known mainly for its beautiful architecture, cobbled narrow streets, night life and more a great place to have a jug of a very good beer than a glass of wine.
The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half […]
Slow Food emerged in the 1980s Italy as a movement that cast an awareness and put a break on the uncontrolled expansion of the originally American fast food chains in […]
Dan Barber’s sustainable food mission has now entered the common consciousness of even these who ignored eco-friendly lifestyle thus far. His best-selling books and two restaurants – one in Manhattan and […]
You may squeal with pleasure biting into the super dark chocolate cake that you just baked, while your partner or a child will fork through it forcefully. At times, we […]