Omakase (お任せ) means “I’ll leave it to you” (from Japanese 任す, entrust)” and in practice it is a tasting menu at a Japanese restaurant in which you entrust yourself and mainly your taste buds into the hand and ideas of the chef.
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It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a dining legend in Florence and Italy as a whole. Segnor […]
Semilla fills an authentic yet contemporarily-aligned french niche in Saint Germain created by the expats and tourists flocking into Cafe Flore, Brasserie Lipp et al. This millennial Parisian bistro has […]
Straight from the farm an eco-conscious chef, Dan Barber, with his forward looking team of farmers, growers, cooks, as well as the backer of the project, David Rockefeller, together bring […]
More Michelin stars than for any Spanish chef still shine on the Basque native Martin Beratasegui. Unlike with the rest of his Iberian empire, he ultimately leads his eponymous restaurant […]
Aesthetic perfection, haute couture ingredients and sleek flavors lie behind the contemporary French cuisine of Amber’s head chef Richard Ekkebus, whose effort was awarded two stars in the coveted Michelin […]
Iggy’s is named after a restaurateur, sommelier and its owner Ignatius Chan, called by his friends “Iggy”. For many years considered by the local epicures the best restaurant in Singapore, […]