The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
A Soirée Grands Crus (loosely translated: Evening of Great Wines) took place this month at the port of Cap d’Ail, just out of Monaco. The event was an excellent opportunity for […]
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…
History and wine go hand in hand and peak into every corner of the world. If I don’t count water I dare to estimate that wine might be the most […]
I headline Pix as the most tempting tapas bar in London because of its genial concept of laying out seductively looking tapas on the bar right by the entrance…
Rouge Tomate, the first vegetable-focused Michelin stared restaurant in New York switched coats for more casual, holistic, locavore and sustainable dining. Like the soon to be opened hyper locally seasonal […]
First cooking at the tapas bar Brindisa and now he opened his two new places at once!
Redemption Bar offers an alcohol-free alternative to the intoxicated lifestyle of London. Even non-abstinents savour with poise the alcohol-free cocktails at this trendy bar in Shoreditch, Notting Hill and Covent […]
From Jancis Robinson (MW, OBE and perhaps the most famous female British wine critic) to the wine bars, retailers and participating restaurants in the UK, they all are talking about German […]
The chef Richard Kuo is Taiwanese by origin, but he was raised in Australia and later moved to New York so he brings a truly global twist to his menu…