Turin: chocolate capital of the Alps
The royal affair with sweet confectionery of its time and scarcity of cocoa when the infatuation was peaking made Turin chocolate so good. Torino is the “Regal city of Italy”. The dukes of […]
The royal affair with sweet confectionery of its time and scarcity of cocoa when the infatuation was peaking made Turin chocolate so good. Torino is the “Regal city of Italy”. The dukes of […]
Located inside in the fresh and artistic Kempinski hotel in the heart of the Bangkok’s shopping district, the Sra Bua restaurant became the preferred dining destination of the Thai gourmands.
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city.
Vibrant and cool, but the restaurant’s modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy…
Classy, sophisticated and high-end. You better dress up for this occasion…
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, it was recognised as “The best new restaurant in the Czech Republic” by Condé Nast Traveler magazine
Arkady Novikov is a well-establish restaurant owner from Russia. His multiple high-end dining spots in Moscow secured him discernible reputation as the “restaurant king of Russia”. His new opening in […]
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
Its history is perhaps like no other restaurant on the world. Paul Roux opened Colombe d’Or in 1920s (under the name “Chez Robinson”). It was only a couple of years later, when he […]