SILENCE: the meaning of quiet space
“In silence, clarity comes to you.” Silence is pure A soul without garbage, the secret of success when clarity matters What is it – that does not speak? Buried thoughts […]
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Attention disrupted: grow resilience in the age of distractions
Attention can feel surprisingly spacious, almost boundless. It can be focused but also divided (multi-tasking, stress), and certainly it can be disrupted by various causes. Yet, ironically narrowing your focus […]
BREAKFAST: on breaking the fast in history, culture, fads and manipulation of the the first meal
Breakfast, while being lauded as a necessity is still twisted in the malice of consumer manipulation. As with transient diet regimes, the first meal of the day gave in to […]
Silvacane Abbey: one of the three Cisterian treasures in Provence invites culture in
I reached the Silvacane Abbey on the spur of aesthetic and spiritual curiosity. After being intrigued by the island monks habitat on an island in the Mediterranean this summer, I craved […]
Ristorante Piazza Duomo Alba
Ristorante Piazza Duomo in Alba is a dichotomy of delectable mystery. Located in the core of the cobbled Alba, the splendour of the Duomo cathedral levelled on the primo piano […]
St Moritz: the birthplace of winter tourism still has it all
Precursing the conception of the Winter Olympics, savvy European jet-setters vested into the mountain oasis of St Moritz. Revelling in the pristine Alpine air, the affluent and trendy still sport […]
Nobu's Vegetarian Cookbook
Nobu Matsuhisa, world’s most known Japanese chef, is open to vegetarians. His fame did not spark into global consciousness from Japan, but Beverly Hills, where Nobu’s first restaurant Matsuhisa casually rolls […]
The best tea rooms I discovered recently
For rejuvenating lifestyle I take more regular breaks from wine now. Only the best tea can satisfy my hedonistic cravings for a thought-provoking beverage sans alcohol. A casual tea drinker […]
The River of Consciousness by Oliver Sacks: Contingency of science and the balance of all life
In The River of Consciousness, the late author, neurologist and physician Oliver Sacks puzzles an intellectual reader with his cross-science view of human perception. Fascinated with Darwin, Freud, James, and […]
Tokuyoshi: restaurant blending Italy with Japan beyond their traditions in Milan
The culinary scene in Milan was stirred about three years ago by Tokuyoshi’s Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly […]