Food waste: global epidemic in the age of abundance
Food waste has grown into a global epidemic. One third of edible food is wasted every day. According to the FAO food losses and waste amounts to roughly US$ 990 […]
Food waste has grown into a global epidemic. One third of edible food is wasted every day. According to the FAO food losses and waste amounts to roughly US$ 990 […]
The Green Spot is shielded from the gazes of major thoroughfares in Barcelona and the kinky street vendors around Port Vell. As a peaceful sanctuary this eco-minded contemporary vegetarian restaurant […]
The price of land in Monaco is the highest in the world, so it came naturally that the first Michelin starred fully organic restaurant is located there. In Monaco now, […]
Japan is famed for its glorious autumnal transformation when nature brightens up the skies with the colorful leafs …
What a gorgeous tranquil location to detox and rejuvenate the aching, ageing body. Chenot Palace Weggis is the first wellness outpost in Switzerland of the well-established health retreat founded by […]
Munich bakeries celebrate simplicity of basic perfection, but also compete with contemporary pastry trends balanced by pleasing traditionalists. With the help of my delightfully researched guide you can relish the […]
You are love You are loved I love you Said The soul In the dark Hour of the night ∼ Joy We all need self-love. Always reliable, independent. You are […]
Art feeds mythology, and mythology stirs art. For half a century, the world’s best photographers descended each summer upon Arles, but not in 2020 as like most group gatherings in […]
Asparagus is like cherries, it comes to the market in a precious, short window in spring, you eat as much as you can and then best forget it until the […]
Vegetarianism (sushizhuyi) has swelled in China in tune with contemporary trends and so did its Michelin stars. King’s Joy (in Chinese Jing Zhao Yin) has lured celebrities and middle-class intelligentsia […]