The in-house custodian of flavors is the two Michelin stared chef Arnaud Bignon, who casts his fine touch on the classic French cuisine. any of the dishes, while employing contemporary cooking techniques lightens their typically presumed weight. His gastronomic philosophy is focused on finding the perfect harmony in all of his edible creations.
Cosy, fresh, friendly and vibrant. This small dining spot in the heart of Notting hill is casual and unpretentious…
That Italians erupt with passion, mastered style and are proud of their traditional food is a well-worn truth, but that they infuse their wines with the enviable attitude of ‘la […]
I have practiced ikebana for eight years now. Starting at my first apartment in the Mediterranean, well before traveling to Japan, I adopted my own, personal style. As a creative […]
Can a Westerner imagine a sushi restaurant serving dishes without soy sauce? Hardly, but this is what they do at Yashin Sushi just off Kensington High Street, and they do it well.
BAR COCKTAILS ORGANIC TRENDY VEGAN Farmacy is the Café Gratitude of London. A bright room centred around a bar serving organic cocktails and superfood blends draws in health-conscious cross-generations residing in […]
A flight through 1998 Bordeaux with a Master of Wine Jasper Morris at Berry Bros.& Rudd in London revealed the strengths of this vintage in the Right Bank of the […]
You taste a flower garden on your palate with this scented oolong tea. The tiny, cute osmanthus flowers shine between the tea leafs add lovely colour to this tea. Shake […]
My nickname for this oolong tea is “brain tea” because of the leafs appearance – they form a small shrunk bunches shaped like a human brain. As the Chinese often […]
For over three centuries it has served as a Post Office, grocery store, supplier for the British soldiers and for the expeditions to the Everest. Since 2008 this eponymous department […]