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Results for best wine cellars · Page 6

Alain Ducasse at Hôtel de Paris Monte-Carlo

The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]

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Spruce: from California organic farms to your plate

The self-taught and by experience formed art of the Spruce’s chef Mark Sullivan was appraised by the Michelin guide.His personal relationship with local farmers and ranchers translates smoothly into the seasonal menus.

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Book Bindery in Seattle

Shaun McCrain has a long credit of excellent restaurants on his CV. McCrain is an Oregon native and his culinary passion lead him to cook at the legendary Masa’s as well as La Folie in San Francisco…

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