Marrakech: architecture and culture of the Red city
The first time I came to Marrakech I thought that it confused centuries. At dawn of the second millennium the souks in the old medina showed no trace of technology, […]
The first time I came to Marrakech I thought that it confused centuries. At dawn of the second millennium the souks in the old medina showed no trace of technology, […]
The Everyday Ayurveda Cookbook is A Seasonal Guide to Eating and Living Well with over 100 recipes for simple, healing foods. “Preparing food for yourself is a key element of […]
The Time Magazine run a cover story with Michel Guérard title “Hold the butter” in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French […]
Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice – Cannes shores of […]
Higher consumer consciousness about health and the quality of purchased food created the new food market – the [over]informed customer. I wrote about the evolution of taste and consumer preferences, […]
Like fashion, food and wine, tea is also submissive to by consumers driven trends. Although certain traditional popular tea styles such as the milky black Hong Kong tea, Chinese and […]
Trends are not invented. Food trends “reflect our contemporary world and spin up at a specific moment”, I learned during the four-weeks intensive course at the Ferrandi culinary institution based […]
Like with wine and other desirable commodities consumed, tea quality can plummet when incorrect human practices or unsuitable climate conditions join the foes against the integrity of Camelia sinensis. A fake, […]
Del Cambio is the place to be seen in Turin. Its elegant interior, historical importance and a view of the first Italian parliament are the restaurant’s strong assets attracting not only curious tourists, but also the local society.
One cannot rush when tea is involved. A frantic pick me up tea time, is simply against the nature of the leafy beverage. Tea can become a tool assisting with […]