Pearl & Ash: contemporary concept in New York's Soho CLOSED
The chef Richard Kuo is Taiwanese by origin, but he was raised in Australia and later moved to New York so he brings a truly global twist to his menu…
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Gotham bar and grill: classic introduces New American cuisine in New York
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
Eating truffles in Paris at Maison de la Truffe
Since 1932 Maison de la Truffe has been a luxurious hideaway for the most distinguished gourmet palates in Paris. People can buy, taste and savor truffles in all possible ways. […]
Wolfgang Puck at Bel Air hotel
Gourmet Californian with European influence
Steelhead diner at Pike Place Market in Seattle
Asking a fish monger at the world-famous Pike Place market in Seattle, where to get the best bite to eat for lunch he sent us to Steelhead diner without even a second pondering about it…
Russian 'champagne' and Russian 'madeira'
It may seem quite unusual, but nowadays you can really find a russian champagne or russian madeira on the shelves of wine shops. During my visit of the London International […]
Does the price of wine indicate its quality? A small wine experiment
From time to time you may find yourself standing in front of an enormous wine shelf filled with attractively labelled wines accompanied by even more appealing prices – in the […]