CLOSED 108 Copenhagen: cuisine of chef Kristian Baumann
The chef Kristian Baumann formerly heading 108, a sister restaurant to Noma focused on new Nordic food, has opened a new – by his native Korea inspired venue Koan Copenhagen, […]
The chef Kristian Baumann formerly heading 108, a sister restaurant to Noma focused on new Nordic food, has opened a new – by his native Korea inspired venue Koan Copenhagen, […]
ORGANIC BRUNCH FARM PRODUCE WILD SEAFOOD FORAGING A string of farm shops with casual dining counters in Marylebone, Notting Hill, South Kensington and a tiny spot in Pimlico, Daylesford sources most […]
For pure convenience, low cost and out of mindless habit we act contrary to our common and individual wellbeing. Plastic waste is a looming disaster that can eventually poison life […]
Hostellerie de l’Abbaye de la Celle is a French inn inside a verdant 12th century abbey surrounded by hilly forests where the neighbour’s goats trot daily for their green lunch. In […]
Dandelion Single Origin chocolates are made in San Francisco in small batches. Perhaps the highest quality chocolate in North America*, Dandelion Chocolate is a two ingredient real artisanal chocolate, no vanilla, […]
The price of land in Monaco is the highest in the world, so it came naturally that the first Michelin starred fully organic restaurant is located there. In Monaco now, […]
The people of Nepal poses a magnetizing allure in their eyes. My photo essay from Nepal includes Kathmandu and hiking in the Himalayas.
Spending time in Tasmania, the rocky, rural and remote mass of land in the Southern hemisphere, shifts one’s race car powered engine into a historic automobile’s phlegmatic attitude. In a […]
Biodynamic vineyards and chemicals-free winemaking now defines the house style at Cobaw Ridge, where Syrah, Lagrein, Pinot and Chardonnay express the parched land honestly.
The raising icon of contemporary English cuisine Simon Rogan moved to the British capital from his two Michelin restaurant. In tune with the contemporary trend of local sourcing …