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Higher consumer consciousness about health and the quality of purchased food created the new food market – the [over]informed customer. I wrote about the evolution of taste and consumer preferences, […]
Hiltl was the first vegetarian restaurant and a real “gasthaus” catering to a wide variety of the guests’ needs. There is a buffet as well as a la carte menu, a cool bar and an elegant seating all spread on there floors.
Densely farmed as it was for centuries, abundant with oysters, organic vegetable patches, blooming orchards, and attentively groomed animals, the area was once the breadbasket of Manhattan and it is coming back to the food scene.
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]
Wolfgang Puck‘s California meets Europe restaurant Spago was the first row ticket to his success on the LA’s dining scene. The Austria-born chef was the pioneer of the contemporary California cuisine […]