Jacques Chibois has brought the Royal Gray restaurant in Cannes to two Michelin stars (the first place in town that achieved this), so opening his own place was the most […]
Set in the midst of sprawling vineyards stood a clean-shaped structure blending almost seamlessly into its by-nature-blessed environment. As we drove closer, turning back we marvelled at a glistening water […]
In Georgia monks and some winemakers still bury wine under the ground in ancient vessels called ‘qvevri’. These pitchers resemble an amphora in both their shape and material – the porous clay. Everything goes inside the quevri – grapes with skins, stalks, grape stone.
A chef and sommelier duo Suzanne Goin and Caroline Styne are well-known on the LA’s restaurants scene…
The winery today produces various wines in different price realms. I fell in love with their range of a very well-priced Secreto during a picnic with friends in Santiago. These […]
In terms of beauty this was the most stunning family winery I have visited so far (and there have been hundreds). The property and the vineyards are owned by José Luis […]
What happens when a talented chef and an adventurous winemaker bring their heads together? In most of the cases they come up with innovative ways how to pair food with […]
It might have been a penchant for wines of its owner or a careful choice of a perfectly set vineyard that made the taste of wines produced at the Kenton […]
There are over 20 wine regions in Hungary. During my visit of Budapest I got recommended the Southern area Villányi near the border with Serbia. Villányi has high potential with […]