With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais […]
Eska bakery and restaurant in Karlín is Prague’s upscale echo of San Francisco’s Tartine Manufactory. A must go for foodies interested in made-from scratch, baked, fermented, and pickled slow-food made in […]
A simple, yet fine entrance to Toyo in Paris announces the humble Japanese attitude that permeats the entire dining experience at the restaurant. Welcomed by a clean, sombre painting of […]
Just around the corner from the Picadilly Circus, yet secluded from the loud commerce of Regent Street in the newly built trendy Ham Yard, My Cup of Tea is ideally […]
The chef at Ecco has already developed a fine palate, which he translates brillliantly in his contemporary European oddyssey. The Swabian German Rolf Fliegauf deserves the two Michelin “macaroons” for each, …
Ayurveda, the science of life and the oldest healthcare system, was born about 3,500 years ago in the Himalayas. As the first holistic medical approach, Ayurveda never separates the mind’s emotional tensions from our bodily aches and the surrounding environment.
Densely farmed as it was for centuries, abundant with oysters, organic vegetable patches, blooming orchards, and attentively groomed animals, the area was once the breadbasket of Manhattan and it is coming back to the food scene.
I cherry picked the best vegan eats in Los Angeles where you won’t find just the grungy hippies, ultra-serious yogis, hot and paper-thin models. Popularised by the hippies of the […]
Native to Central America and particularly Mexico, this green thick-skinned fruit is often confused with being a vegetable. No wonder, since avocado is not sweet, but rather creamy when ripe […]
Juice Press is bold, braver than most food and beverage companies out there. Like some of their millennial competitors born in the US, also often nicknamed ‘the fast food nation’, Juice […]