The casual vibe with funky music playing in the background at Neta is rather atypical for a Japanese sushi restaurant, but in New York it is becoming the new normal. […]
A member of the high-end restaurant entourage owned by the Ginza project group, Baklazhan merges tradition with contemporary flare as it is reliably serving authentic Georgian and Uzbekh cuisine in a fancy modern setting…
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
The award-winning Oro’s chef and local Tv personality Felipe Bronze said : “My work reflects who I am or how I think…“. The brazilian native gathered his culinary experience mainly in […]
The House of truffle and wine of Luberon is located in a picturesque old village of Menerbes, just a short ride from the region’s commercial hub of Apt. Driving through the […]
Fresh, family friendly and breathtaking vista. Although the bistro is located at a luxurious hotel, compared to its gastronomic restaurant, this is a casual spot to dine…
Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in […]
Italian recipes, Spanish nudges, Japanese wasabi, French grand cru plateau, anything goes at Langosteria as long as it’s the best way to show off the sea bounty brought to the […]
In Japanese traditional tasting menu gastronomic ceramics have always played a supportive role to the chefs’ seasonal food presentation. The choice of the bowls, cups and plates is rarely limited […]
After weeks of pondering and scouring my massive digital photo library I’m sharing the best bottles that made my palate sing with joy. The best wines that stood out from […]