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Best Japanese tea rooms in Tokyo

Best Japanese tea rooms in Tokyo

Serious tea lovers but also occasional tea-to-tellers may find handy my concise guide to Tokyo's most noteworthy tea rooms and shops… ...
trendy latte in NYC

Trendy Manhattan tea scene: boba, matcha et al. in New York

Alongside the increasing marketing power of the Far East, patience has been brewing on the tea neglected New York scene. The trendy Manhattan tea shops now offer enough quality and Instagram ...
ABCv: Jean Georges boosts the new vegetarian era for New York

ABCv: Jean Georges boosts the new vegetarian era for New York

With ABCv, the multi-Michelin starred chef Jean-Georges Vongerichten empowers with his established stardom the new, upscale yet casual vegetarian era for New York. At brunch on weekends entire families buzz ...
Little Pine: Moby's gourmet venture into vegan food

Little Pine: Moby’s gourmet venture into vegan food

Little Pine was conceived through the love of animals by Moby, the award winning west coast musician, who adopted vegan activism and Los Angeles as his mindful lifestyle nests. Moby’s ...
CLOSED Kajitsu: authentic plant-based kaiseki ryori celebrates Kyoto cuisine in New York

CLOSED Kajitsu: authentic plant-based kaiseki ryori celebrates Kyoto cuisine in New York

Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over ...
Tea Mountain: bringing Eastern tea stories to the hip Karlín in Prague

Tea Mountain: bringing Eastern tea stories to the hip Karlín in Prague

Tea Mountain is an authentic tea shop offering directly sourced teas from Asia, rare but highly desirable contemporary ceramics by artisan Czech potters and an urban buzz striping minimalist experience ...
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

The Time Magazine run a cover story with Michel Guérard title "Hold the butter" in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French ...
The Green Spot Barcelona: vegetarian dining designed cool in the Catalan capital

The Green Spot Barcelona: vegetarian dining designed cool in the Catalan capital

The Green Spot is shielded from the gazes of major thoroughfares in Barcelona and the kinky street vendors around Port Vell. As a peaceful sanctuary this eco-minded contemporary vegetarian restaurant ...
Good Bank in Berlin: a vertical farm to table restaurant

Good Bank in Berlin: a vertical farm to table restaurant

Good Bank is the first “vertical farm to table restaurant” in Berlin. Although, the Good Bank claims " worldwide"on its website, but in the US and Asia there are now many restaurants equipped ...

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