Rejuvenate

All Healthy Dining Stories · Page 4

Eat for nourishment and longevity
CLOSED Grain Store: model of sustainability for London's dining scene

CLOSED Grain Store: model of sustainability for London’s dining scene

The Grain Store's expansive "veg-centric" casual dining room is devoted to sustainability, sociability and fun. By reducing the function of meat and fish into a garnish size on the plates, ...
Top New York healthy, plant-based dining

Top New York healthy, plant-based dining

Eating vegetarian food in New York has never been easier. The choices now include delicious gastronomic vegetarian restaurants, superb vegan sushi, raw take-outs and a vast selection from cold-pressed juices. Some ...
Couleurs Jardin: organic land and Mediterranean bounty on Plage de Gigaro

Couleurs Jardin: organic land and Mediterranean bounty on Plage de Gigaro

This might had been the Club 55 some fifty years ago - rustic, yet cosy, offering the best quality food, sea views, ...
Blue Hill restaurant in New York: grow nature and encourage more of it

Blue Hill restaurant in New York: grow nature and encourage more of it

Straight from the farm an eco-conscious chef, Dan Barber, with his forward looking team of farmers, growers, cooks, as well as the backer of the project, David Rockefeller, together bring ...
Juice Press: organic fast food for healthy Manhattan's future

Juice Press: organic fast food for healthy Manhattan’s future

Juice Press is bold, braver than most food and beverage companies out there. Like some of their millennial competitors born in the US, also often nicknamed 'the fast food nation', Juice ...
Beyond Sushi: fish-free vegan sushi rock'n rolls Manhattan

Beyond Sushi: fish-free vegan sushi rock’n rolls Manhattan

A slice of cucumber on sushi rice would not excite most foodies, but there is much more plant-based bounty that can chase your taste buds in vegan sushi. The idea ...
raw dessert

Secret of Raw: raw foodie underground stirs healthy revolution in Prague

Despite their iconic meaty plates, that the Central European cuisines are more known for, there are many vegetarians and increasingly also vegans conscious not only about animal welfare but also their ...
Souen: in harmony with nature and ourselves through macrobiotic lifestyle

Souen: in harmony with nature and ourselves through macrobiotic lifestyle

Souen is Manhattan's pioneer of Japanese macrobiotic dining. The first location in Soho has been open since 1971, which was later extended to another two distinctive branches, each with its ...
Photo credit Evan Sung

Dirt Candy: veggies in sweet leading role

Dirt Candy, as its raunchy name evokes, is once again back on Manhattan to provoke. Teasing carnivores with its vegie-centric menu has swirled over the years of its existence into ...
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