Sansho: Czech meat feast with an Asian twist in Prague
Paul Day is not only a chef but also a butcher so you can be assured that you are getting the best meat available on your plate
Paul Day is not only a chef but also a butcher so you can be assured that you are getting the best meat available on your plate
Reopened in March 2012 and refurbished as a more informal dining spot at Prague’s Four Seasons hotel, CottoCrudo was an adventurous step by the hotel’s management. Its former restaurant had been […]
La Degustation Bohême Bourgeoise is the first restaurant in Prague that was awarded a Michelin star. Rightfully so, as since 2006 this gastronomic eatery has been challenging plentiful stereotypes about […]
Art is the journalism of the past century. In the public interest some artists took role in activism. Through their unique individual lens as well as together in the often […]
Glamorously we got so used to traveling beyond the two holiday trips per year that taking the cross-border experience away feels like a galactic loss. Pandemic travels have changed our […]
Trends are not invented. Food trends “reflect our contemporary world and spin up at a specific moment”, I learned during the four-weeks intensive course at the Ferrandi culinary institution based […]
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
What are you reading now and what books attracted you, literally, lured your heart like the mythic sirens over the past months? Analysing the books we have read recently, unless […]
Control is a natural mechanism of survival and wellbeing. Why otherwise would we subject ourselves to restraint? Even the animals do it as they learned from their past experience what […]
The calmest place in Geneva in summer is not by the busy lake, but under the shades in the Cemetery of the Kings away from the frolics of the town. […]