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Nishikawa kaiseki Kyoto: sharing culinary tradition with an artist and host

Nishikawa kaiseki Kyoto: sharing culinary tradition with an artist and host

On the same axis of the Kodai-ji Temple Nishikawa calibrates the balance of traditional ryotei cuisine with a casual and social ballast to the iconic, yet serious three Michelin star Kikunoi ...
Farm to table soba at Tamawarai Tokyo

Farm to table soba at Tamawarai Tokyo

Eating Japanese soba noodles at Tamawarai Tokyo is a slow food act with a Michelin stared attentiveness to quality. For most Japanese eating lunch at a sobaya is a rushed experience in any ...
L'Atelier de Joël Robuchon in Hong Kong

L’Atelier de Joël Robuchon in Hong Kong

Joel Robuchon does not need any introduction for a majority of food connoisseurs… ...
Rokkaku: the first Michelin-stared Izakaya in Japan

Rokkaku: the first Michelin-stared Izakaya in Japan

Izakaya is a casual Japanese meal that, similarly to the Spanish tapas or British pub food, is made to complement alcoholic drinks like wine, beer, sake or spirits. At the ...
sustainable chocolate from Vietnam

Marou chocolate: paying tribute to terroir through sensitively crafted Vietnamese cocoa

Vietnam’s first artisan bean-to-bar chocolate makers Marou Faiseurs De Chocolat are paying tribute to the jungle farmed Vietnamese cocoa. Two Frenchmen Vincent Mourou and Samuel Maruta are making the vegan, mostly ...
RAW Taipei: Taiwanese bistronomy and Michelin chef

RAW Taipei: Taiwanese bistronomy and Michelin chef

RAW, sets a high ladder for the rest of Taiwan's restaurants. Using mostly local Taiwanese ingredients, uplifted by some imported treasures such as uni from Japan, French nouveau cuisine cooking ...
Sushiya: young chef in love with exotic seafood in edomae sushi

Sushiya: young chef in love with exotic seafood in edomae sushi

The youthful Japanese chef Takao Ishiya of Sushiya has worked at top three Michelin-starred sushi restaurants in Tokyo before his recent pursuit of his own fish, seafood and rice paved ...
Sai: natural cuisine of Japanese chef with French pedigree at Myojinkan

Sai: natural cuisine of Japanese chef with French pedigree at Myojinkan

At Sai, not the Olympic athletes compete against each other in the international spectacle, but the Nagano natural ingredients accomplish their finest performance in the hands of the Japanese chefs' team ...
Amber: Dutch chef reimagines modern French cuisine at Mandarin Oriental in Hong Kong

Amber: Dutch chef reimagines modern French cuisine at Mandarin Oriental in Hong Kong

Aesthetic perfection, haute couture ingredients and sleek flavors lie behind the contemporary French cuisine of Amber's head chef Richard Ekkebus, whose effort was awarded two stars in the coveted Michelin ...
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