Rejuvenate in Europe

The Time Magazine run a cover story with Michel Guérard title "Hold the butter" in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French ...

The Green Spot is shielded from the gazes of major thoroughfares in Barcelona and the kinky street vendors around Port Vell. As a peaceful sanctuary this eco-minded contemporary vegetarian restaurant ...

Good Bank is the first “vertical farm to table restaurant” in Berlin. Although, the Good Bank claims " worldwide"on its website, but in the US and Asia there are now many restaurants equipped ...

Flax & Kale in Barcelona subscribes to flexiterianism, a breed of a semi-vegetarian dietary lifestyle, with the occassional inclusion of meat, fish, eggs, and a rare sight of dairy on ...

Dig into a bowl of wholesome porridge on a bone cold London day. At 26 Grains, hug the warm bowl with your shivering fingers and be comforted since there is ...

Tanya's is a raw food and "superfood" cafe cum cocktail bar in the very chic part of London's Chelsea. Situated in contemporary designed My Hotel Chelsea, Tanya's Raw buzzes with ...

Would you like a cup of tea in central London? Taking you to the word, you can have a real steamy cuppa at My Cup of Tea just a minute ...

Mantra is a rare healthful choice for a weekly vegan breakfast, weekend brunch, lunch or slightly different dinner than your usual meal out in Milan would otherwise be ...

Hiltl was the first vegetarian restaurant and a real "gasthaus" catering to a wide variety of the guests' needs. There is a buffet as well as a la carte menu, ...