KLE elevates plant-based dining in Zurich with a chef trained at the world’s best restaurants
Kle, infuses an international fine dining pedigree into plant-based cuisine in Zurich. Opened and owned by a fearless female chef with Moroccan roots Zineb Hattab, a former engineer who followed ...
CLOSED Mantra: finely tuning Italy to raw plant cuisine
Mantra is a rare healthful choice for a weekly vegan breakfast, weekend brunch, lunch or slightly different dinner than your usual meal out in Milan would otherwise be ...
UPDATED: Top New York healthy, plant-based dining
Eating plant-based food in New York has never been easier. Across Manhattan the eco-friendly choices now include delicious gastronomic vegetarian and vegan restaurants, vegan sushi and hip plant-based bars. Some ...
Gauthier: inspired by vegetables for a fine vegan tasting menu in London
Alexis Gauthier was the first Michelin chef serving fine vegan tasting menu in London. At his restaurant Gauthier the French chef has offered by far the most sophisticated vegetarian plates ...
Ethos: slow-food served fast in central London
Ethos trots the middle road, a potentially fast meal can turn into lingering over the wholesome vegetarian food in a freshly designed and transparent eatery. Birch trees scattered throughout transmit ...
Redemption Bar: no booze for healthy socialites from East to West London
Redemption Bar offers an alcohol-free alternative to the otherwise intoxicated lifestyle in London. Not just tea-totallers can savour with poise the alcohol-free cocktails at this trendy bar in Shoreditch, London. The ...
Mildred's owns to its plant-based cuisine thriving now in London
VEGETARIAN GLUTEN-FREE AMBIANCE Mildred's together with the Gate are time-tested icons of the vegetarian eating out in London. Both survived the murky decades prior to the plant-based cuisine becoming mainstream ...
Updated: best of healthy dining in London for slow food
Beyond the stomach-turning fish and chips, bloating Indian curries and animal flesh or cheese on every plate, Londoners now also have healthier options when dining out. Thriving ethnic diversity flew ...
Daylesford: the model for local sourcing from own farm to table in London
ORGANIC BRUNCH FARM PRODUCE WILD SEAFOOD FORAGING A string of farm shops with casual dining counters in Marylebone, Notting Hill, South Kensington and a tiny spot in Pimlico, Daylesford sources most ...
