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Langosteria Milano: seafood temple with the best of the aquatic cuisine twists

Langosteria Milano: seafood temple with the best of the aquatic cuisine twists

Italian recipes, Spanish nudges, Japanese wasabi, French grand cru plateau, anything goes at Langosteria as long as it's the best way to show off the sea bounty brought to the ...
Schloss Schauenstein: the heart of the Caminada family creative epicentre

Schloss Schauenstein: the heart of the Caminada family creative epicentre

In the sunny valley of Swiss castles, the waiting list at the gastronomic restaurant at Schloss Schauenstein can delay your appetite for months. You are up for the most special ...
Munich bakeries: bread stories and sweetheart pastry

Munich bakeries: bread stories and sweetheart pastry

Munich bakeries celebrate simplicity of basic perfection, but also compete with contemporary pastry trends balanced by pleasing traditionalists. With the help of my delightfully researched guide you can relish the ...
Gastronomic ceramics in America: from otherworldly architecture to Korean ware

Gastronomic ceramics in America: from otherworldly architecture to Korean ware

Much of the most exciting gastronomy in the US is in the hands of talented immigrants, second generation Americans or those who returned from temporary stages at uniquely inspiring kitchens ...
Gastronomic design ceramics chosen by El Celler de Can Roca

Gastronomic design ceramics chosen by El Celler de Can Roca

Morphing the shapes of the sea and the Catalan coast for the tables at El Celler de Can Roca in Girona are many Spaniards who design and handcraft plates so ...
Gastronomic ceramics in Japan

Gastronomic ceramics in Japan

In Japanese traditional tasting menu gastronomic ceramics have always played a supportive role to the chefs' seasonal food presentation. The choice of the bowls, cups and plates is rarely limited ...
Gastronomic ceramics chosen by the greatest chefs in France

Gastronomic ceramics chosen by the greatest chefs in France

Gastronomic ceramics at the greatest restaurants in France tend to be most locally connected in the rural regions where the artisans settle. Like the legendary chef Georges Blanc in Vonnas, ...
Talvo by Dalsass: all seasons dining in a Swiss 17th century chalet

Talvo by Dalsass: all seasons dining in a Swiss 17th century chalet

In one of the oldest, stunningly facade-painted farm houses in the Engadine valley Talvo by Dalsass offers the most consistent fine meal in the summer and winter around St Moritz. Only a ...
Beaune: in the heart of the wines of Burgundy on foot or bicycle

Beaune: in the heart of the wines of Burgundy on foot or bicycle

Burgundy, with its fresh and friendly attitude towards wine production, is perhaps the most significant wine region in France...What is amazing about Beaune’s wines is that they can be drunk ...

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