All Indulge Stories

With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais ...

Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major ...

Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do ...

Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice - Cannes shores of ...

Tian represents the vegetarian gastronomy at its highest level, most creative and enjoyable for the palate not just in Vienna, but in Europe. The chef de cuisine Paul Ivić, winner of ...

Hostellerie de l'Abbaye de la Celle as its name whispers is a French inn inside a 12th century abbey. Purely in a Provencal accent the multi-Michelin chef Alain Ducasse created a ...

Les Deux Rocs is our favourite lunch bistro in one of the most beautiful villages in Provence. For almost a decade, annually our pilgrimage through in time perched Provencal villages ...

Eska bakery and restaurant in Karlín is Prague's upscale echo of San Francisco's Tartine Manufactory. A must go for foodies interested in made-from scratch, baked, fermented, and pickled slow-food made in ...

The restaurant is in hands of a Michelin starred chef Christophe Renaud. He uses mostly local ingredients and, as became recently very popular between chefs, he grows aromatic herbs and ...