I Hear and I Forget,
I See and I Remember,
I Do and I Understand

Learning keeps our mind young. Fortify your inner library
by discovering more about everyday pleasures

Cooking & Ingredients

Learn from the experts like chefs at cooking schools, their tricks and secretes for the best meals. They know finding the best ingredients unlocks the potential of any dish. We also share recipes and know-how from our experimental kitchen

Chefs

Profiles of the most influential and inspiring chefs shaping what we eat now. Modern chefs are changing the way we eat as they create trends, direct the future of our food system and consumption. Follow them and get inspired by their philosophies

Books

We focus on authors worthy of your attention for a better lifestyle. Seeking knowledge about wine, tea, cooking, chocolate, a travel guide or a self-motivating book, we question their ideas, try recipes, and review them

Events

Food festivals, wine tastings, tea ceremonies, chocolate production, traditional fairs, creative gatherings and shows picked by our global contributors. The best way to learn about places is through personally involved experience

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Recent Stories

Toyo Cuisine Parisienne Saveurs Japonaises: cooking with the rare ingredients of France and Japan rises awareness of biodiversity

Toyo Cuisine Parisienne Saveurs Japonaises: cooking with the rare ingredients of France and Japan rises awareness of biodiversity

This humble, yet valuably informative and aesthetically minimalist cookbook introduced me to the rare ingredients that in their essence express the biodiversity of France and Japan. A minimum of soy ...
Kate O'Donnell: The Everyday Ayurveda Cookbook

Kate O’Donnell: The Everyday Ayurveda Cookbook

The Everyday Ayurveda Cookbook is A Seasonal Guide to Eating and Living Well with over 100 recipes for simple, healing foods. “Preparing food for yourself is a key element of ...
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

The Time Magazine run a cover story with Michel Guérard title "Hold the butter" in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French ...
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