All Dining Stories

With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais ...

Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major ...

Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice - Cannes shores of ...

Hostellerie de l'Abbaye de la Celle as its name whispers is a French inn inside a 12th century abbey. Purely in a Provencal accent the multi-Michelin chef Alain Ducasse created a ...

Les Deux Rocs is our favourite lunch bistro in one of the most beautiful villages in Provence. For almost a decade, annually our pilgrimage through in time perched Provencal villages ...

Eska bakery and restaurant in Karlín is Prague's upscale echo of San Francisco's Tartine Manufactory. A must go for foodies interested in made-from scratch, baked, fermented, and pickled slow-food made in ...

The restaurant is in hands of a Michelin starred chef Christophe Renaud. He uses mostly local ingredients and, as became recently very popular between chefs, he grows aromatic herbs and ...

Rouge Tomate, the first vegetable-focused Michelin stared restaurant in New York switched coats for more casual, holistic, locavore and sustainable dining. Like the soon to be opened hyper locally seasonal ...

There are only five tables at the freshly three Michelin starred Le 1947 restaurant. Not many restaurants can afford seating just a pinch of diners, but we are at the ...