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Hearth restaurant in NYC

Hearth East Village: a political meal that cures your Instagram bug and more

What do the rest-deprived New Yorkers need more than anything for health is a truly nurturing, slow-paced meal at Hearth. Even in the medical field it has been proven that ...
Dior des Lices: chic garden dining and life music in St Tropez

Dior des Lices: chic garden dining and life music in St Tropez

Dior des Lices is the verdant crown of polished hedonism in St Tropez. Envisioned by the multi-Michelin French chef Yanick Alléno of the Pavillon Le Doyen in Paris, and by ...
Tropicana La Plage: Tarte Tropezienne on the Pampelonne beach serves the best live music around St Tropez

Tropicana La Plage: Tarte Tropezienne on the Pampelonne beach serves the best live music around St Tropez

Tropicana La Plage brings the authentic beach spirit of St Tropez to the new, eco-conscious millennium. Rejuvenating the highly commercialised beach, meant going more upscale, moving some structures further inland ...
108 Copenhagen: delicious illusion of simplicity in Nordic cuisine

108 Copenhagen: delicious illusion of simplicity in Nordic cuisine

108 Copenhagen is a sister restaurant to Noma focused on new Nordic food and great taste. The naturalist plates might look purist, ultra-simple, yet they cover up elaborate contemporary techniques ...
NOMA 2.0: dining at one of "the best restaurants in the world" is for the unafraid

NOMA 2.0: dining at one of “the best restaurants in the world” is for the unafraid

René Redzepi is one of the most iconic chefs in the world today. His spin on the New Nordic cuisine inspired myriad culinary creatives globally to forage for ingredients and ...
Semilla: buzzing market cuisine for locavore foodies in Saint Germain

Semilla: buzzing market cuisine for locavore foodies in Saint Germain

Semilla fills an authentic yet contemporarily-aligned french niche in Saint Germain created by the expats and tourists flocking into Cafe Flore, Brasserie Lipp et al. This millennial Parisian bistro has ...
José Andrés: The Bazaar in Beverly Hills is a theatrical trip to culinary wonderland

José Andrés: The Bazaar in Beverly Hills is a theatrical trip to culinary wonderland

Any meal at The Bazaar is fun, topped with the quality seal of a James Beard Awarded chef. José Andrés is a Spanish-American Michelin starred chef (Minibar) who brought the ...
KISMET: turning Hollywood dining upside down

KISMET: turning Hollywood dining upside down

KISMET is a locally sourced, contemporary bistro turning in food savvy Angelenos. Brisk, unpretentious, yet unique, past the star-studded boulevard on its quieter strip, at KISMET Eastern Mediterranean traditional cuisines ...
Sonoma grain bowl breakfast

BREAKFAST: on breaking the fast in history, culture, fads and manipulation of the the first meal

Breakfast, while being lauded as a necessity is still twisted in the malice of consumer manipulation. As with transient diet regimes, the first meal of the day gave in to ...
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