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Dining at Le Cap Estel: La Table de Patrick Raingeard as a romantic retreat in Eze sur Mer

Dining at Le Cap Estel: La Table de Patrick Raingeard as a romantic retreat in Eze sur Mer

Cap d'Estel is like the head of an eagle reaching out into the Mediterranean. Set between his two powerfully spanning wings of Cap Ferrat and Cap d'Ail… ...
Chez Davia: cuisine Niçoise elevated from rustic tradition to sophisticated perfection

Chez Davia: cuisine Niçoise elevated from rustic tradition to sophisticated perfection

Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in ...
Clown Bar Paris

Le Clown Bar: neo-parisien bistro historically and naturally seduces

Until very late hours after shows, Le Clown Bar used to entertain the artists and clowns from the nearby winter circus (Cirque d'Hiver), the first and grandest of its kind ...
Maison Manesse: a gastronomic point in the most international city of Europe

Maison Manesse: a gastronomic point in the most international city of Europe

In the lively vein of the Zurich Hasidic jewish neighborhood, casually, yet with a bright welcome, Maison Manesse treats you to a fun meal in touch with contemporary tastes. A ...
St. Hubertus: creatively adapt to nature's whims in elevating mountain cuisine to the stars

St. Hubertus: creatively adapt to nature’s whims in elevating mountain cuisine to the stars

St. Hubertus is now one of the most coveted restaurants in all of Italy and certainly the most transformative culinary hive in South Tyrol. Yet, to be a great chef ...
Momofuku ko: turning passion into luck that tastes so good

Momofuku ko: turning passion into luck that tastes so good

Momofuku ko is a mature upgrade dressed like a teenager. The awarded restaurant plays on rhythm, multiculturalism and fun on the Lower East Side. Now the hippest part of Manhattan, ...
Langosteria Milano: seafood temple with the best of the aquatic cuisine twists

Langosteria Milano: seafood temple with the best of the aquatic cuisine twists

Italian recipes, Spanish nudges, Japanese wasabi, French grand cru plateau, anything goes at Langosteria as long as it's the best way to show off the sea bounty brought to the ...
Schloss Schauenstein: the heart of the Caminada family creative epicentre

Schloss Schauenstein: the heart of the Caminada family creative epicentre

In the sunny valley of Swiss castles, the waiting list at the gastronomic restaurant at Schloss Schauenstein can delay your appetite for months. You are up for the most special ...
Gastronomic ceramics in America: from otherworldly architecture to Korean ware

Gastronomic ceramics in America: from otherworldly architecture to Korean ware

Much of the most exciting gastronomy in the US is in the hands of talented immigrants, second generation Americans or those who returned from temporary stages at uniquely inspiring kitchens ...

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