UPDATED TEA in New York: the best quality tea rooms and bars on Manhattan
The very best quality tea rooms on Manhattan are scarce. In this hotbed of competitiveness the real deal is often leapt over by gimmicky phrases echoing current trends. Until recently, ...
SHA wellness: inspire balance on Costa Blanca
Inhaling with the whole self the tender hues of moist air, indulge in a rejuvenating journey at SHA, where you will daily learn how to balance yourself for an enhanced ...
Things Better Done Slowly: poetic Marais cafes and tea rooms
Poetry does not have to be written under your bed covers (well, sometimes I do that too) or in a rusty, with vintage posters laced bohemian poetic Marais hang out ...
Top quality tea shops in London: skip Eater’s advice
London and tea have a rich history together. Sipping on an afternoon tea has been the local tradition for centuries. We found, where you should buy the best tea in ...
Yeotown Kitchen: a yogi retreat brings mindful eating and meditation to London’s first wellness hotel
MINDFUL BRUNCH FARM PRODUCE MEDITATION Yeotown is about connecting oneself with the mind and the universal nature. The river Yeo snakes along the namesake yogi retreat in Devon reminding you of ...
Joia Milan: the first Michelin starred vegetarian restaurant in the world is in Italy
Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic. It has changed over the years, and from our multiple ...
OGATA Paris: Japanese house of tea and omotenashi designed for contemporary taste
La maison OGATA Paris is the epitome of wabi rusticity where perfect simple lines of beauty merge with the old spirit of the Marais artistic zeal. There is nothing of ...
Sakurai Tokyo: Japanese Tea Experience with the finest wagashi
You will see everything what there is to earn about Japanese tea at Sakurai Tea Experience in Tokyo. The newest addition into the Simplicity design group in Japan preceded its ...
KLE elevates plant-based dining in Zurich with a chef trained at the world’s best restaurants
Kle, infuses an international fine dining pedigree into plant-based cuisine in Zurich. Opened and owned by a fearless female chef with Moroccan roots Zineb Hattab, a former engineer who followed ...
