All Rejuvenate Stories

With ABCv, the multi-Michelin chef Jean-Georges Vongerichten empowers by his stardom the new vegetarian era for New York. At brunch on weekends entire families celebrate anniversaries at ABCv. During the ...

Little Pine was conceived through the love of animals by Moby, the award winning west coast musician, who adopted vegan activism and Los Angeles as his mindful lifestyle nests. Moby’s ...

Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over ...

Tea Mountain is an authentic tea shop offering directly sourced teas from Asia, rare but highly desirable contemporary ceramics by artisan Czech potters and an urban buzz striping minimalist experience ...

The Time Magazine run a cover story with Michel Guérard title "Hold the butter" in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French ...

The Green Spot is shielded from the gazes of major thoroughfares in Barcelona and the kinky street vendors around Port Vell. As a peaceful sanctuary this eco-minded contemporary vegetarian restaurant ...

Good Bank is the first “vertical farm to table restaurant” in Berlin. Although, the Good Bank claims " worldwide"on its website, but in the US and Asia there are now many restaurants equipped ...

Flax & Kale in Barcelona subscribes to flexiterianism, a breed of a semi-vegetarian dietary lifestyle, with the occassional inclusion of meat, fish, eggs, and a rare sight of dairy on ...

If Las Vegas had a beach it would probably look like South Beach. This long strip of pure sand washed by a pristine Caribbean-blue ocean is to Miami what Leblon ...