Rejuvenate
All Rejuvenate Stories
Inhale, slow down & feel young when travelling
Tokyo tea scene: Best Japanese tea rooms in Tokyo
Serious tea lovers but also occasional tea-to-tellers may find handy my concise guide to Tokyo's most noteworthy tea rooms and shops… ...
Best of healthy dining in London
London's diners increasingly have healthier options that are well beyond the stomach turning fish and chips, bloating Indian curries and animal flesh on every plate. Thriving ethnic diversity has invited ...
Trendy Manhattan tea scene: boba, matcha et al. in New York
Alongside the increasing marketing power of the Far East, patience has been brewing on the tea neglected New York scene. The trendy Manhattan tea shops now offer enough quality and Instagram ...
TEA in New York: the best quality tea rooms and bars on Manhattan
The very best quality tea rooms on Manhattan are scarce. In this commercialised hotbed of competitiveness the real deal is often leapt over by gimmicky phrases shouting American tea businesses ...
ABCv: Jean Georges boosts the new vegetarian era for New York
With ABCv, the multi-Michelin chef Jean-Georges Vongerichten empowers by his stardom the new vegetarian era for New York. At brunch on weekends entire families celebrate anniversaries at ABCv. During the ...
Little Pine: Moby’s gourmet venture into vegan food
Little Pine was conceived through the love of animals by Moby, the award winning west coast musician, who adopted vegan activism and Los Angeles as his mindful lifestyle nests. Moby’s ...
Kajitsu: authentic plant-based kaiseki ryori celebrates Kyoto cuisine in New York
Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over ...
Tea Mountain: bringing Eastern tea stories to the hip Karlín in Prague
Tea Mountain is an authentic tea shop offering directly sourced teas from Asia, rare but highly desirable contemporary ceramics by artisan Czech potters and an urban buzz striping minimalist experience ...
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard
The Time Magazine run a cover story with Michel Guérard title "Hold the butter" in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French ...
