As the “artistic director” Alain Ducasse is not cooking at his restaurants very often, instead, he is “the one who carries the vision”. The French native and multi-Michelin chef is passionate about ...
Becoming Italy's best chef today requires a striking culinary genius. At first unsettling the deeply traditional culinary habits in Italy by remaking its regional fare like spaghetti bolognese, chunks of ...
Toshiro Konishi is a Japanese chef, who is globally recognised for his Japanese-Peruvian fusion cuisine known also as "Nikkei". Still a teenager, he worked at Fumi restaurant in Tokyo together ...