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Interviews

These artists, craftsmen, intellectuals et al. dedicated their lives to the art of great life
Alain Ducasse: farmers' friend and chef activist

Alain Ducasse: farmers’ friend and chef activist

As the “artistic director” Alain Ducasse is not cooking at his restaurants very often, instead, he is “the one who carries the vision”. The French native and multi-Michelin chef is passionate about ...
Massimo Bottura: letting Italian genius out of the bottle

Massimo Bottura: letting Italian genius out of the bottle

Becoming Italy's best chef today requires a striking culinary genius. At first unsettling the deeply traditional culinary habits in Italy by remaking its regional fare like spaghetti bolognese, chunks of ...
Toshiro Konishi: interview with Lima-based master of nikkei cuisine

Toshiro Konishi: interview with Lima-based master of nikkei cuisine

Toshiro Konishi is a Japanese chef, who is globally recognised for his Japanese-Peruvian fusion cuisine known also as "Nikkei". Still a teenager, he worked at Fumi restaurant in Tokyo together ...
Chef Georges Blanc: keeping the Bresse chicken rolling the high game

Chef Georges Blanc: keeping the Bresse chicken rolling the high game

Blanc was rewarded with three Michelin stars and kept them for over thirty years ...
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