Destinations

Europe

She absorbs everything in her flamboyant architecture. Inspired by the east, she looks for innovation to the west, while cherishing the sense of self in her admirable cultural labyrinth.
Hiking Côte d'Azur: challenge the Maritime Alps on foot

Hiking Côte d’Azur: challenge the Maritime Alps on foot

Unlike the splendid but easy coastal trails on Côte d'Azur, the more challenging hikes grip the soul with bird's-eye azure horizons. Not far from the Mediterranean shores hikers, mountain bikers and ...
Hiking Côte d'Azur: be drawn into the soul soothing Mediterranean on these coastal trails

Hiking Côte d’Azur: be drawn into the soul soothing Mediterranean on these coastal trails

Hiking Côte d'Azur is what the savvy locals do. Unlike by the gym consumed Americans, the French have more outdoor spirits. Enticed by the nature's cajoling perfumes, its soothing sonatas ...
Tea Mountain: bringing Eastern tea stories to the hip Karlín in Prague

Tea Mountain: bringing Eastern tea stories to the hip Karlín in Prague

Tea Mountain is an authentic tea shop offering directly sourced teas from Asia, rare but highly desirable contemporary ceramics by artisan Czech potters and an urban buzz striping minimalist experience ...
L'Oustau de Baumanière: woing the peaceful heart of Provence with outstanding dining

L’Oustau de Baumanière: woing the peaceful heart of Provence with outstanding dining

Baumanière has hosted heads of states, the European royalty, artists and celebrities in its tranquil sanctuary in the heart of the slow life Provence. The appeal of the two Michelin ...
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

The Time Magazine run a cover story with Michel Guérard title "Hold the butter" in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French ...
Iconic egg caviar by Michel Guérard

Michel Guérard at Les Prés d’Eugénie: the milestone for fine millennial tastes

With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais ...
Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris

Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris

Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major ...
Monvínic: the place to wine in Barcelona

Monvínic: the place to wine in Barcelona

Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do ...
The Green Spot Barcelona: vegetarian dining designed cool in the Catalan capital

The Green Spot Barcelona: vegetarian dining designed cool in the Catalan capital

The Green Spot is shielded from the gazes of major thoroughfares in Barcelona and the kinky street vendors around Port Vell. As a peaceful sanctuary this eco-minded contemporary vegetarian restaurant ...
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