Destinations

Europe

She absorbs everything in her flamboyant architecture. Inspired by the east, she looks for innovation to the west, while cherishing the sense of self in her admirable cultural labyrinth.
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

The Time Magazine run a cover story with Michel Guérard title "Hold the butter" in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French ...
Iconic egg caviar by Michel Guérard

Michel Guérard at Les Prés d’Eugénie: the milestone for fine millennial tastes

With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais ...
Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris

Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris

Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major ...
Monvínic: the place to wine in Barcelona

Monvínic: the place to wine in Barcelona

Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do ...
The Green Spot Barcelona: vegetarian dining designed cool in the Catalan capital

The Green Spot Barcelona: vegetarian dining designed cool in the Catalan capital

The Green Spot is shielded from the gazes of major thoroughfares in Barcelona and the kinky street vendors around Port Vell. As a peaceful sanctuary this eco-minded contemporary vegetarian restaurant ...
Le Tilleul: indulging behind the stone walls in St Paul de Vence

Le Tilleul: indulging behind the stone walls in St Paul de Vence

Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice - Cannes shores of ...
Tian vegetarian restaurant

Tian: vegetarian gastronomy at its highest level in Vienna with a naturalistic wine pairing to match

Tian represents the vegetarian gastronomy at its highest level, most creative and enjoyable for the palate not just in Vienna, but in Europe. The chef de cuisine Paul Ivić, winner of ...
Hostellerie de l'Abbaye de la Celle: Provencal retreat with Ducasse's cuisine

Hostellerie de l’Abbaye de la Celle: Provencal retreat with Ducasse’s cuisine

Hostellerie de l'Abbaye de la Celle as its name whispers is a French inn inside a 12th century abbey. Purely in a Provencal accent the multi-Michelin chef Alain Ducasse created a ...
Deux Rocs: elevated Provencal village dining under centenary trees and live music of a burbling fountain

Deux Rocs: elevated Provencal village dining under centenary trees and live music of a burbling fountain

Les Deux Rocs is our favourite lunch bistro in one of the most beautiful villages in Provence. For almost a decade, annually our pilgrimage through in time perched Provencal villages ...
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