Indulge
All Chocolate Stories
Cocoa is what real chocolate is made from, so let it bloom in its natural environment. Like watering a plant, just add what is necessary to make it thrive
Fine & Raw Chocolate: life tastes better with chocolate made in Brooklyn
The Brooklyn manufactory of Fine & Raw Chocolate is a spectacle blending in seductive aromas, churning machinery and hand-wrapping that happily ends in decadent chocolate hedonism. Their bean to bar, ...
Marou chocolate: paying tribute to terroir through sensitively crafted Vietnamese cocoa
Vietnam’s first artisan bean-to-bar chocolate makers Marou Faiseurs De Chocolat are paying tribute to the jungle farmed Vietnamese cocoa. Two Frenchmen Vincent Mourou and Samuel Maruta are making the vegan, mostly ...
Dandelion Chocolate manufacture and cafe in San Francisco
Dandelion Single Origin chocolates are made in San Francisco in small batches. Perhaps the highest quality chocolate in North America*, Dandelion Chocolate is a two ingredient real artisanal chocolate, no vanilla, ...
MAST chocolate: seeing London through art and creative chocolates
Mast Brothers, originally established in Brooklyn, need to brace the brand's reputation after the PR-faulted scandal of their misinformed bean-to-bar "craftsmanship" broke recently in the US. Rick and Michael Mast might ...
London Chocolate Show: where fashion meets indulgence
Smudging deliciously brown the sweet teeth of chocolate lovers, the London Chocolate Show, tempts through chocolates made in Britain, but also from Denmark, Italy, Spain, and as far East as ...
Thriving London chocolate producers and shops with focus on craftsmanship
Britain's infatuation with chocolate is swirling into a delectable contagion now infecting millions of local and visiting passionate cocoa lovers. Finding the best London chocolate shops was a 'sugarific' detective work ...
Pierre Marcolini: chocolate moulded into perfection
Pierre Marcolini, a Belgium chocolate maker is a perfectionist and his quest for even better chocolate creation elevates him to the cocoa Olymp of the World's best "haute chocolateries". The ...
Top chocolate boutiques in Paris*
From luxurious chocolates by Alain Ducasse, through sculptures of Patrick Roger to small boutiques of François Pralus, Paris gourmet chocolate thrives ...
Maison Auer: family confiserie preserving traditional French sweets in Nice
Established in 1820 right across the voluptuous Nice opera, the confiserie is not a casual affair but rather a fine escapade for chocolate and in the traditional French sweets indulging ...
