All Chocolate Stories

Raaka means raw, wild in Finnish. That is the echo of how these Brooklyn-made chocolates are crafted from the organic, fair trade-certified, gluten-, nut- and soy-free, all kosher and vegan ...

A New York-based friend yesterday asked me, what were the best chocolates you have had? Knowing that I'm a chocaholic, her bets were on my well-trained global palate of a ...

The Brooklyn manufactory of Fine & Raw Chocolate is a spectacle blending in seductive aromas, churning machinery and hand-wrapping that happily ends in decadent chocolate hedonism. Their bean to bar, ...

Vietnam’s first artisan bean-to-bar chocolate makers Marou Faiseurs De Chocolat are paying tribute to the jungle farmed Vietnamese cocoa. Two Frenchmen Vincent Mourou and Samuel Maruta are making the vegan, mostly ...

Dandelion Single Origin chocolates are made in San Francisco in small batches. Perhaps the highest quality chocolate in North America*, Dandelion Chocolate is a two ingredient real artisanal chocolate, no vanilla, ...

Mast Brothers, originally established in Brooklyn, need to brace the brand's reputation after the PR-faulted scandal of their misinformed bean-to-bar "craftsmanship" broke recently in the US. Rick and Michael Mast might ...

Smudging deliciously brown the sweet teeth of chocolate lovers, the London Chocolate Show, tempts through chocolates made in Britain, but also from Denmark, Italy, Spain, and as far East as ...

Britain's infatuation with chocolate is swirling into a delectable contagion now infecting millions of local and visiting passionate cocoa lovers. Finding the best London chocolate shops was a 'sugarific' detective work ...

Pierre Marcolini, a Belgium chocolate maker is a perfectionist and his quest for even better chocolate creation elevates him to the cocoa Olymp of the World's best "haute chocolateries". The ...