All Chocolate Stories

The Brooklyn manufactory of Fine & Raw Chocolate is a spectacle blending in seductive aromas, churning machinery and hand-wrapping that happily ends in decadent chocolate hedonism. Their bean to bar, ...

Vietnam’s first artisan bean-to-bar chocolate makers Marou Faiseurs De Chocolat are paying tribute to the jungle farmed Vietnamese cocoa. Two Frenchmen Vincent Mourou and Samuel Maruta are making the vegan, mostly ...

Dandelion Single Origin chocolates are made in San Francisco in small batches. Perhaps the highest quality chocolate in North America*, Dandelion Chocolate is a two ingredient real artisanal chocolate, no vanilla, ...

Mast Brothers, originally established in Brooklyn, need to brace the brand's reputation after the PR-faulted scandal of their misinformed bean-to-bar "craftsmanship" broke recently in the US. Rick and Michael Mast might ...

Smudging deliciously brown the sweet teeth of chocolate lovers, the London Chocolate Show, tempts through chocolates made in Britain, but also from Denmark, Italy, Spain, and as far East as ...

Britain's infatuation with chocolate is swirling into a delectable contagion now infecting millions of local and visiting passionate cocoa lovers. Finding the best London chocolate shops was a 'sugarific' detective work ...

Pierre Marcolini, a Belgium chocolate maker is a perfectionist and his quest for even better chocolate creation elevates him to the cocoa Olymp of the World's best "haute chocolateries". The ...

From luxurious chocolates by Alain Ducasse, through sculptures of Patrick Roger to small boutiques of François Pralus, Paris gourmet chocolate thrives ...

Established in 1820 right across the voluptuous Nice opera, the confiserie is not a casual affair but rather a fine escapade for chocolate and in the traditional French sweets indulging ...