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Indulge in Europe

Europe
Tokuyoshi: restaurant blending Italy with Japan beyond their traditions in Milan

Tokuyoshi: restaurant blending Italy with Japan beyond their traditions in Milan

The culinary scene in Milan was stirred about three years ago by Tokuyoshi's Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly ...
Etxebarri: transforming the Iberian seas and mountains through fire, live coal and ember wood into a gourmet escapade worth a detour

Etxebarri: transforming the Iberian seas and mountains through fire, live coal and ember wood into a gourmet escapade worth a detour

Etxebarri invites you to its "new house" for simple, perfectly grilled produce from the Spanish marine waters and sustainable mountain farms. In a contemporary rustic, rural Basque stone housing with ...
L'Oustau de Baumanière: woing the peaceful heart of Provence with outstanding dining

L’Oustau de Baumanière: woing the peaceful heart of Provence with outstanding dining

Baumanière has hosted heads of states, the European royalty, artists and celebrities in its tranquil sanctuary in the heart of the slow life Provence. The appeal of the two Michelin ...
Iconic egg caviar by Michel Guérard

Michel Guérard at Les Prés d’Eugénie: the milestone for fine millennial tastes

With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais ...
Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris

Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris

Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major ...
Monvínic: the place to wine in Barcelona

Monvínic: the place to wine in Barcelona

Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do ...
Le Tilleul: indulging behind the stone walls in St Paul de Vence

Le Tilleul: indulging behind the stone walls in St Paul de Vence

Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice - Cannes shores of ...
Tian vegetarian restaurant

Tian: vegetarian gastronomy at its highest level in Vienna with a naturalistic wine pairing to match

Tian represents the vegetarian gastronomy at its highest level, most creative and enjoyable for the palate not just in Vienna, but in Europe. The chef de cuisine Paul Ivić, winner of ...
Hostellerie de l'Abbaye de la Celle: Provencal retreat with Ducasse's cuisine

Hostellerie de l’Abbaye de la Celle: Provencal retreat with Ducasse’s cuisine

Hostellerie de l'Abbaye de la Celle as its name whispers is a French inn inside a 12th century abbey. Purely in a Provencal accent the multi-Michelin chef Alain Ducasse created a ...
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