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Le Petit Nice in Marseille: the chef Gérald Passedat is the Alain Passard of the sea in France

Le Petit Nice in Marseille: the chef Gérald Passedat is the Alain Passard of the sea in France

In the intrepid hands of a third generation family, the chef Gérald Passedat has transformed his iconic centenarian Le Petit Nice restaurant and hotel to the most luxurious, yet authentic ...
Meierei im Stadtpark: the dairy queen of Vienna

Meierei im Stadtpark: the dairy queen of Vienna

Meierei is one of the best restaurants in the Austrian capital. Serving Viennese food with an aerated contemporary touch, the meal im Stadtpark staged on the urban green carpet sustains ...
Arpège: Alain Passard, the chef and sustainable gardener takes you to a French culinary escapade with or without the animal flesh

Arpège: Alain Passard, the chef and sustainable gardener takes you to a French culinary escapade with or without the animal flesh

Ahead of Dan Barber's farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect ...
Astrance: three Parisian stars with attitude

Astrance: three Parisian stars with attitude

Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot's contemporary, light French cooking ...
Sushi B Paris: an intimate Michelin awarded sushiya strokes the bellies of seafood lovers

Sushi B Paris: an intimate Michelin awarded sushiya strokes the bellies of seafood lovers

Sushi B serves one of the best authentic omakase (chef's choice tasting) sushi courses in Europe. This eight seat sushiya in Paris caters to these seeking authentic, yet personally curated, ...
Dr Loosen: making superb German Riesling with respect for the Mosel terroir

Dr Loosen: making superb German Riesling with respect for the Mosel terroir

Ernst Loosen is 'the king of German Riesling'. The well-known German wine producer won multiple awards that seal his persevering efforts to improve the image of German Riesling globally. Decanter, ...
Coya: trendy Peruvian bar, grill and cevicheria in London, Monaco and Dubai

Coya: trendy Peruvian bar, grill and cevicheria in London, Monaco and Dubai

From Lima through Los Angeles, Buenos Aires, Punta del Este to London, Peruvian cuisine became trendy over the past couple of years ...
Tokuyoshi: restaurant blending Italy with Japan beyond their traditions in Milan

Tokuyoshi: restaurant blending Italy with Japan beyond their traditions in Milan

The culinary scene in Milan was stirred about three years ago by Tokuyoshi's Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly ...
Etxebarri: transforming the Iberian seas and mountains through fire, live coal and ember wood into a gourmet escapade worth a detour

Etxebarri: transforming the Iberian seas and mountains through fire, live coal and ember wood into a gourmet escapade worth a detour

Etxebarri invites you to its "new house" for simple, perfectly grilled produce from the Spanish marine waters and sustainable mountain farms. In a contemporary rustic, rural Basque stone housing with ...
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