Indulge in Europe

The culinary scene in Milan was stirred about three years ago by Tokuyoshi's Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly ...

Etxebarri invites you to its "new house" for simple, perfectly grilled produce from the Spanish marine waters and sustainable mountain farms. In a contemporary rustic, rural Basque stone housing with ...

Baumanière has hosted heads of states, the European royalty, artists and celebrities in its tranquil sanctuary in the heart of the slow life Provence. The appeal of the two Michelin ...

With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais ...

Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major ...

Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do ...

Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice - Cannes shores of ...

Tian represents the vegetarian gastronomy at its highest level, most creative and enjoyable for the palate not just in Vienna, but in Europe. The chef de cuisine Paul Ivić, winner of ...

Hostellerie de l'Abbaye de la Celle as its name whispers is a French inn inside a 12th century abbey. Purely in a Provencal accent the multi-Michelin chef Alain Ducasse created a ...