All Book Reviews

Ikigai can be translated as life’s mission and understood as the reason for waking up every morning. The Spanish authors Hector Garcia and Francesc Miralles paired their knowhow and skills ...

The Year of Eating Dangerously by Tom Parker Bowles is a belly-rising, conventional mindset challenging and palate-opening inspiration for adventurous travellers. The honest penmanship of the avowed British food writer ...

Gjelina cookbook by chef Travis Lett skyrocketed the sizzling hot stream of foodies to the Abbot Kinney road stretch, where the upbeat restaurant dwells. Gjelina is still my favourite California ...

This humble, yet valuably informative and aesthetically minimalist cookbook introduced me to the rare ingredients that in their essence express the biodiversity of France and Japan. A minimum of soy ...

The Everyday Ayurveda Cookbook is A Seasonal Guide to Eating and Living Well with over 100 recipes for simple, healing foods. “Preparing food for yourself is a key element of ...

The Time Magazine run a cover story with Michel Guérard title "Hold the butter" in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French ...

“Cook with what you find around you.” writes Jeremy Fox, the author of ON VEGETABLES. This southern California celebrating vegetarian cookbook is intended to inspire anyone, anywhere, not just the ...

Marcus Tullius Cicero was the most eloquent Roman orator, wealthy statesman, but also a sensitive humanist. On the Good life is a classical collection of his most influential philosophical discourses ...

On Love  is a bestselling psychological, philosophical and a very personal account of modern relationship that may ring familiar in most of the readers’ internal narratives. I love it! Gladly, ...