All Book Reviews

The Time Magazine run a cover story with Michel Guérard title "Hold the butter" in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French ...

“Cook with what you find around you.” writes Jeremy Fox, the author of ON VEGETABLES. This southern California celebrating vegetarian cookbook is intended to inspire anyone, anywhere, not just the ...

Marcus Tullius Cicero was the most eloquent Roman orator, wealthy statesman, but also a sensitive humanist. On the Good life is a classical collection of his most influential philosophical discourses ...

On Love  is a bestselling psychological, philosophical and a very personal account of modern relationship that may ring familiar in most of the readers’ internal narratives. I love it! Gladly, ...

An Apple a Day is a scientifically curated book by Joe Schwarcz, Ph.D. that brings the much needed clarity to the myths, misconceptions and truths about the foods we eat ...

Tea Sommelier is an aesthetic meditation on tea, its history, tea culture and customs, some harnessing a ritual character, while others are purely practical. The book is well organised by ...

The best-selling american author and food journalist Michael Pollan is the most known critic of our food system and of the modern Western diet. His previous books In Defence of ...

Slow Food emerged in the 1980s Italy as a movement that cast an awareness and put a break on the uncontrolled expansion of the originally American fast food chains in ...

One can sum up the life philosophy of Giacomo Bulleri in one phrase: women and cooking - that’s is life. The Italian nonagenarian writes; “while women give us life, cooking ...