All Book Reviews

The phone is ringing, alerts blinking and vibrating, buzzer banging, cars growling, and neighborhood construction drills into our lives constantly activated through civilisation's disruptive sounds. We get quite upset by ...

Truth is timeless. Creativity and Taoism was originally published half a century ago, yet its newest edition published by the London-based Singing Dragon timely reminds us how ancient Chinese philosophy ...

Rumi, the adored Persian mystic, mused on the purpose of desire. Before him, most Eastern philosophies and religious dogmas entertained the trade offs of lust. Taoist, Hindu, Buddhist, Christian, Jewish, ...

Men Without Women is a collection of seven short stories embarking on insightful cruises where solitude takes over a male character's life. In the complex world and as we spend ...

Nobu Matsuhisa, world's most known Japanese chef, is open to vegetarians. His fame did not spark into global consciousness from Japan, but Beverly Hills, where Nobu's first restaurant Matsuhisa casually rolls ...

In The River of Consciousness, the late author, neurologist and physician Oliver Sacks puzzles an intellectual reader with his cross-science view of human perception. Fascinated with Darwin, Freud, James, and ...

Ikigai can be translated as life’s mission and understood as the reason for waking up every morning. The Spanish authors Hector Garcia and Francesc Miralles paired their knowhow and skills ...

The Year of Eating Dangerously by Tom Parker Bowles is a belly-rising, conventional mindset challenging and palate-opening inspiration for adventurous travellers. The honest penmanship of the avowed British food writer ...

Gjelina cookbook by chef Travis Lett skyrocketed the sizzling hot stream of foodies to the Abbot Kinney road stretch, where the upbeat restaurant dwells. Gjelina is still my favourite California ...