Le Strand is conveniently located near the St Tropez’ Citadelle, away from the town’s crowds. It is a lively restaurant, just not as noisy as the restaurants in the port. Despite being owned by the same group as the legendary clubbing restaurant Niki Beach nearby, it attracts a very different crowd. More foodies and lovely ambiance seeking diners tend to frequent Le Strand. Another big plus is its courtyard where eating becomes a refreshing escape from a hotel room. Its fashionable sister restaurant in St. Barths is not known for excellent food, but the Strand in St Tropez amends the reputation with high-quality seafood, fish as well as meat and fresh vegetables.
Interior of The Strand from access-sttropez.com
Atmosphere: Modern elegant inside and refreshing on the terrace under the trees where a Dj plays ear-pleasing lounge tunes each night of the summer season. During the summer, most people prefer the outside seating therefore, it is better to mention your desire when making your reservation. The service is very friendly and accommodating. Do not hesitate to ask for a better table if the restaurant is not full yet.
Food: Modern yet with a traditional French and Italian base. The olive bread is fresh and crunchy, making for a perfect teaser before your dinner. Just do not eat more than one bun and leave some space for the good food that is about to come.
From the more local French appetizers, I like the Asparagus served with poached egg and truffles. Enjoyable with a glass of champagne or a crisp dry white wine, this dish breaks the wine and food pairing guides’ misconception that eggs go hardly with wine. Adding zesty and crunchy asparagus as well as aromatic black truffles makes
Asparagus with poached egg and truffles
The Italian Burrata mozzarella with tomato salad is incredible here. A creamy texture of the cheese and an original take on the tomatoes traditionally accompanying this starter make it a hard-to-resist temptation.
The fish on the menu is all local and fresh. The Sea bass and barigoule artichoke may look a bit dull, but it is very good. The fish has a delicate texture, the vegetables are cooked to crispness and the soft artichoke balances the dish out with its mellowness. An olive oil, onion and chopped veggies-based condiment adds a bit of zest and juice to the fish, but it did not work for me with the vegetables served with the dish.
Sea bass with artichoke
For those not finding their favorite on the menu, the fish of the day are presented by your waiter on a tray before you order, so you might find your catch there. Encountering the robust lobster, one hardly resists. The Grilled lobster, as well as Prawns are both excellent. Delicate, juicy and melting in your mouth you might even skip the sauces served with it. If you are lucky on the day you dine at The Strand, the lobster can be huge so get ready for it!
Waitress offering daily fish & lobster
From the sides going for the Mashed potatoes with truffles will not disappoint you, unless you are a fan of a super-creamy and buttery à la Joel Robuchon take on this traditional French accompaniment to a meal. At the Strand the mash is more of a home style with crumbles of potatoes traceable in your mouth, the truffles add a festive touch.
Beef and veal dominate the meat dishes on the menu. The Italian Beef Rossini is very good.
I rarely get a dessert here, not that they would look unappetizing, but my favorite ice cream seller in France (Barbarac) is just a five-minute stroll along the port, so I must keep my sweet tooth on a leash until then.
Cuisine: Contemporary Mediterranean – French and Italian
Drinks: The bar  and a Champagne lounge is convenient for a drink while you might be waiting for your table. I have never had a cocktail there, but the champagne and French wines by the glass will certainly uplift your spirit before a dinner. The wine list is all French wine and champagne with medium-high price points prevailing. When we eat seafood we get a bottle of Burgundy and when meat then we tend to go for Cotes du Rhone or Bordeaux.
From May-October: every evening from 7:30 pm
 +33 (0) 4 94 97 43 22
 2 Rue du Petit Bal, 83990 Saint-Tropez, France

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