Nobu's Vegetarian Cookbook
Nobu Matsuhisa, world’s most known Japanese chef, is open to vegetarians. His fame did not spark into global consciousness from Japan, but Beverly Hills, where Nobu’s first restaurant Matsuhisa casually rolls […]
Nobu Matsuhisa, world’s most known Japanese chef, is open to vegetarians. His fame did not spark into global consciousness from Japan, but Beverly Hills, where Nobu’s first restaurant Matsuhisa casually rolls […]
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
Nobuyuki Matsuhisa aka Nobu is a legend in Japanese cooking worldwide. Matsuhisa in Aspen and LA were his first restaurants.
Toshiro Konishi was a Japanese chef recognised for his Japanese-Peruvian fusion cuisine known also as “Nikkei”. Already when 16 years-old he worked at Fumi restaurant in Tokyo together with the […]
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
Paul Day is not only a chef but also a butcher so you can be assured that you are getting the best meat available on your plate
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city.
All cultish foodies, straight from the LAX airport head to a nearby In-N-Out Burger, a slowly-growing chain of fast food eateries founded in 1948. Unlike countless global cheep food behemoths, […]
Wá is woah – amazing. Whether you get the omakase chef’s menu or order á la carte, you will be mesmerised by the quality of ingredients and the skills of […]
Can a Westerner imagine a sushi restaurant serving dishes without soy sauce? Hardly, but this is what they do at Yashin Sushi just off Kensington High Street, and they do it well.