Rising Ahead

Asia Destinations

King's Joy Beijing: new wave vegetarianism swells in China

King’s Joy Beijing: new wave vegetarianism swells in China

Vegetarianism (sushizhuyi) has swelled in China in tune with contemporary trends and so did its Michelin stars. King’s Joy (in ...
Nishikawa kaiseki Kyoto: sharing culinary tradition with an artist and host

Nishikawa kaiseki Kyoto: sharing culinary tradition with an artist and host

On the same axis of the Kodai-ji Temple Nishikawa calibrates the balance of traditional ryotei cuisine with a casual and social ...
Kumano Kodo: finding the ethereal spirit in the Japanese forest

Kumano Kodo: finding the ethereal spirit in the Japanese forest

Animist, buddhist and shintoist confluence of peaceful coexistence is awakened on the Kii peninsula of Japan. For more than a ...
Grassroots Pantry: creative Earth-friendly dining in Hong Kong

Grassroots Pantry: creative Earth-friendly dining in Hong Kong

Grassroots Pantry attracts savvy foodies seeking delectable organic, plant-based and sustainable dining in Hong Kong. The vegetarian chef cum owner ...
Farm to table soba at Tamawarai Tokyo

Farm to table soba at Tamawarai Tokyo

Eating Japanese soba noodles at Tamawarai Tokyo is a slow food act with a Michelin stared attentiveness to quality. For most Japanese ...
L'Atelier de Joël Robuchon in Hong Kong

L'Atelier de Joël Robuchon in Hong Kong

Joel Robuchon does not need any introduction for a majority of food connoisseurs… ...
Best Japanese tea rooms in Tokyo

Best Japanese tea rooms in Tokyo

Serious tea lovers but also occasional tea-to-tellers may find handy my concise guide to Tokyo's most noteworthy tea rooms and ...
Rokkaku: the first Michelin-stared Izakaya in Japan

Rokkaku: the first Michelin-stared Izakaya in Japan

Izakaya is a casual Japanese meal that, similarly to the Spanish tapas or British pub food, is made to complement ...
sustainable chocolate from Vietnam

Marou chocolate: paying tribute to terroir through sensitively crafted Vietnamese cocoa

Vietnam’s first artisan bean-to-bar chocolate makers Marou Faiseurs De Chocolat are paying tribute to the jungle farmed Vietnamese cocoa. Two ...

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