Iggy's: passionate sommelier turned to established gastronome in Singapore

Iggy’s: passionate sommelier turned to established gastronome in Singapore

Iggy's is named after a restaurateur, sommelier and its owner Ignatius Chan, called by his friends "Iggy". For many years considered by the local epicures the best restaurant in Singapore, ...
Sushi Ichi: bringing Tokyo sushi art to Singapore

Sushi Ichi: bringing Tokyo sushi art to Singapore

Landing from  Tokyo's Ginza, Sushi Ichi is the first restaurant in Singapore to offer a blend of two distinctive Japanese culinary attitudes featuring top-tier Kyoto Kaiseiki Ryori first, followed by premium Sushi in their ...
Garibaldi: authentic Italian food in Singapore

Garibaldi: authentic Italian food in Singapore

Garibaldi is a fine dining restaurant serving a genuine Italian food in Singapore ...
Tiffin Room at Singapore's Raffles Hotel

Tiffin Room at Singapore’s Raffles Hotel

Cuisine: Indian buffet lunch and dinner. Visit: October 2012 Price: Medium (eat as much as you can for one price S$60 -S$75 as an adult, drinks are extra). Food: Authentic, mildly ...
Restaurant Andre: creativity without borders in Singapore

Restaurant Andre: creativity without borders in Singapore

The Taiwan-born chef Andre Chiang has two passions. One is poetry and art (look at the photographs of his dishes on his website) and another food ...
Salt grill: wine and gourmet tapas in the sky of Singapore

Salt grill: wine and gourmet tapas in the sky of Singapore

Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its ...
Wine shops and bars in Asia in 2010

Wine shops and bars in Asia in 2010

You do not meet only Westerners buying these wines, there are many locals browsing the shelves of the increasingly popular wine shops in Asia ...
Global wine - Manuel Rodrigues: From Chablis through Dubai, Singapore to Tokyo

Global wine – Manuel Rodrigues: From Chablis through Dubai, Singapore to Tokyo

"The winemaker should touch the wine the less as is possible. I believe, that the nature is expressed the most."   Manuel Rodrigues With a fortunate hand-on experience working on a ...
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